380 likes | 432 Views
Explore the pursuit of honor in meat science and muscle biology with a focus on different cuts such as carcass, ham, collar, centersection, first rib, and lumbar lean. Learn about the intricacies of these cuts and how they contribute to the overall quality of meat products. Delve into the world of butchery and meat processing, and discover the key factors that determine meat quality and excellence. Enhance your knowledge and appreciation of meat science through this insightful journey.
E N D
MEAT SCIENCE & MUSCLE BIOLOGY Striving for Honor in the Pursuit of Excellence Carcass
MEAT SCIENCE & MUSCLE BIOLOGY Striving for Honor in the Pursuit of Excellence Ham
MEAT SCIENCE & MUSCLE BIOLOGY Striving for Honor in the Pursuit of Excellence Collar
MEAT SCIENCE & MUSCLE BIOLOGY Striving for Honor in the Pursuit of Excellence Centersection
MEAT SCIENCE & MUSCLE BIOLOGY Striving for Honor in the Pursuit of Excellence First Rib
MEAT SCIENCE & MUSCLE BIOLOGY Striving for Honor in the Pursuit of Excellence Lumbar Lean