Money-Saving Advice for Cleaning Grease Traps

1. Money-Saving Advice for Cleaning Grease Traps In any industrial kitchen, there must be grease traps. A constant buildup of fat results from cooking fats that solidifies in the pipes. Lack of a grease trap in your kitchen greatly increases the possibility of sewer blockages. Installing a grease trap is the first step toward a worry-free and sustainable kitchen business. But setting up the gadget is just the start. For it to remain functional, the trap requires routine maintenance. Emptying the device of all fats, oils, and greases is a significant element of the maintenance operations. (FOGs). You must also take care of eliminating the solid particles when there are any in the mixture.

2. Learn how to clean your grease trap in this post to keep it operating as efficiently as possible while also saving money. Don't use the trap as a grease container. Although a grease trap functions as its name suggests, it's preferable to avoid dumping grease down the drain. Use metal containers instead for secure storage. When the experts who clean grease traps arrive to provide their regular services, you can give them the containers. By doing this, the grease trap won't fill up too soon and reach its capacity. Additionally, you'll lessen your likelihood of dealing with clogged drains. But when gathering the grease and pouring the liquid into the containers, be careful to use metal buckets. Depending on the temperature of the oil, the plastic ones may melt. Ensure appropriate installation In terms of the caliber and dedication of their work, not all businesses are created equal. Grease traps are occasionally installed improperly. Numerous problems, such as the need to clean the equipment too regularly, could result from that. All of the cleaning methods and other services could result in significant costs.

3. How can you tell if an installation is poor quality? Here is a list of possible symptoms: • After installation, the grease doesn't start to collect in the trap. • Grease leaks out the trap's container and collects on the floor as a puddle of oil. • Unusual and unpredictable noise is emanating from the trap.

4. Do not consume solid food Always get rid of solid food before it gets to the grease trap. The letters FOGS stand for solids, fats, oils, and greases. However, the amount of solid material should be kept to a minimum while the grease trap is constructed for the first three particles. The ideal strategy is to set up a system in the kitchen that makes it simple for all of the staff to dispose of solid food products. One of the easiest ways to extend the intervals between cleaning processes is to prevent food from getting into the grease trap. Solids difficulties frequently originate in the garbage disposal. Food particles can enter the grey water mixture through the garbage disposal. Your best option in this circumstance is to use a strainer. It's a straightforward method that is incredibly successful for keeping extra solids out of the trap. Improve cooking practices relating to grease. • You can control your grease output by making use of effective measures. As a result of less frequent cleanings, your costs will be cheaper. The durability of the item can also be improved with less strain. • Before putting dishes in the sink, wipe them. The kitchen practice of scraping food particles from dishes is common, but giving it a second wipe reduces grease entering the trap. • Reduce the daily fat processing that takes place in your kitchen. If at all possible, reusing the oil lowers the overall fat consumption. For instance, you could butter a baking dish with used but clean oil.

5. Maintain a cleaning schedule Saving money requires routine cleaning. Maintaining a maintenance program is crucial. Verify that it meets any servicing requirements set forth by your community. You can get the machine cleaned more infrequently if you use less grease. However, maintaining basic cleanliness standards is still essential. The oil will still go rancid even if there isn't much in the tank. At first glance, it can appear that preserving the longest gap between cleanings lowers your expenses. But things can be different in reality. Hydrogen sulphide gas transforms into sulphuric acid, a highly hazardous chemical that could harm the internal components of the interceptor, when FOGs and solids decompose. Serious carelessness might necessitate replacing the grease trap in its entirety. Observe every maintenance procedure. These logs can help you understand the bigger picture underlying any technical issues you encounter.

6. So It is your responsibility to regularly clean the grease trap. Every three months, or at regular intervals, our experts at JP Grease Trap Service Inc. recommend routine grease trap cleaning. We will scrape, scour, and drain the trap to ensure that it is completely cleaned and to prevent backflow in commercial kitchens.

7. Contact Us Address: 11 Daylilly Terrace, Brampton, ON, L6P 3B4, Canada Telephone (Office) : +1 905-915-6410 Cell Phone (24 hrs) : +1 416-294-6410 Email (24 hrs) : jpgreasetrapservice@gmail.com Website: www.jpgreasetrapserviceinc.ca