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INDE 86

INDE 86. COMMERCIAL DESIGN. INDE 86 COMMERCIAL DESIGN. design of revenue-generating spaces. INDE 86 COMMERCIAL DESIGN. design of revenue-generating spaces career options client need recognition client relations space planning Aesthetics color theory Energy conservation

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INDE 86

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  1. INDE 86 COMMERCIAL DESIGN

  2. INDE 86 COMMERCIAL DESIGN • design of revenue-generating spaces

  3. INDE 86 COMMERCIAL DESIGN • design of revenue-generating spaces • career options • client need recognition • client relations • space planning • Aesthetics • color theory • Energy conservation • access, safety and regulatory requirements

  4. INDE 86 COMMERCIAL DESIGN • Practical design problems • space analysis • construction drawings • human factors • space utilization

  5. INDE 86 COMMERCIAL DESIGN • marketing presentation • model building techniques • design criteria for commercial needs • public use code compliance • Architect, Vendor, and Contractor Relations

  6. INDE 86 COMMERCIAL DESIGN • display design • multi-media design • alternate energy integration • product design

  7. INDE 86 COMMERCIAL DESIGN • Week 1 (8/21-23) • Goals & Objectives Review • Professional Development - Assignment #1 (8/30) • Research one potential Project • Presentation Techniques - Assignment #2 (8/30) • Create a Proposal presented in non-textural format • Contract Negotiations - Assignment #3 (8/30) • Find a sample Design “Work For Hire” contract • Terms & Conditions, Legal Requirements • Regulatory Affairs - Assignment #4 (8/30) • Acquire a copy of Sonoma County Building Code • Student Consultation Schedule: 30 minutes

  8. INDE 86 COMMERCIAL DESIGN • Week 1 (8/21-23) • Commenceproject for; • Retail Space Design • Business Office Space Design • Medical Space Design • Engineering Space Design • Display and Presentation Design • Environmental and Alternate Energy Design • Food & Beverage Service Space Design DUE OCTOBER 11 - MIDTERM

  9. INDE 86 COMMERCIAL DESIGN • Week 1 (8/21-23) • EXAMPLEproject for; • Food & Beverage Service Space Design

  10. INDE 86 COMMERCIAL DESIGN • Week 1 (8/21-23) • Food & Beverage Service Space Design

  11. INDE 86 COMMERCIAL DESIGN • Week 1 (8/21-23) • Food & Beverage Service Space Design

  12. INDE 86 COMMERCIAL DESIGN • Week 1 (8/21-23) • Food & Beverage Service Space Design

  13. INDE 86 COMMERCIAL DESIGN • Week 1 (8/21-23) • Food & Beverage Service Space Design

  14. INDE 86 COMMERCIAL DESIGN Week 2 (8/28-30) - LECTURE Aesthetics & History of Commercial Design Development of Commercial Design Human Factors Client Need Definition Function and Traffic Flow Review: Basic Design Practices & Opportunities Consultation Schedule: 30 minutes TEST: Trade Practices & Opportunities

  15. INDE 86 COMMERCIAL DESIGN Week 2 (8/28-30) - LECTURE • Aesthetics & History of Commercial Design • Sales Space • Service • Working • Storage • Sanitation

  16. INDE 86 COMMERCIAL DESIGN Week 2 (8/28-30) - LECTURE • Aesthetics & History of Commercial Design • Sales Space • Clean • Comfortable • Variety

  17. INDE 86 COMMERCIAL DESIGN Week 2 (8/28-30) - LECTURE • Aesthetics & History of Commercial Design • Sales Space • Service • Efficient • Quick • Thorough

  18. INDE 86 COMMERCIAL DESIGN Week 2 (8/28-30) - LECTURE • Aesthetics & History of Commercial Design • Sales Space • Service • Working • Access • Function • Storage

  19. INDE 86 COMMERCIAL DESIGN Week 2 (8/28-30) - LECTURE • Aesthetics & History of Commercial Design • Sales Space • Service • Working • Storage • Capacity • Location • Access

  20. INDE 86 COMMERCIAL DESIGN Week 2 (8/28-30) – LECTURE Aesthetics & History of Commercial Design • Sales Space • Service • Working • Storage • Sanitation • Regulations • Culture • Maintenance • Access

  21. INDE 86 COMMERCIAL DESIGN Week 2 (8/28-30) - LECTURE • Development of Commercial Design • Merchant Service • Food Service • Personal Service

  22. INDE 86 COMMERCIAL DESIGN Week 2 (8/28-30) - LECTURE • Human Factors • Spatial Flow • Flow & Barriers • Geometry & Dimensions • Transitions & Patterns • Proximate Space • Visual Perception • Physical Dimensions • Sensual Space • Visual • Auditory • Fragrance • Tactile • Review: Basic Design Practices & Opportunities • Student Consultation Schedule: 30 minutes • TEST: Trade Practices & Opportunities • (Who, What, Where, When, How Much?)

  23. INDE 86 COMMERCIAL DESIGN Week 2 (8/28-30) - LECTURE • Human Factors • Spatial Flow • Flow & Barriers • Geometry & Dimensions • Transitions & Patterns

  24. INDE 86 COMMERCIAL DESIGN Week 2 (8/28-30) - LECTURE • Human Factors • Proximate Space • Visual Perception • Physical Dimensions

  25. INDE 86 COMMERCIAL DESIGN Week 2 (8/28-30) - LECTURE • Human Factors • Sensual Space • Visual • Auditory • Fragrance • Tactile

  26. INDE 86 COMMERCIAL DESIGN Week 2 (8/28-30) - LECTURE • Client Need Definition • Criteria Matrix • Space Utilization • Customer Definition • Return on Investment • Traffic Space • Revenue Space • Storage Space • Sanitary Space • Support Spaces • Admin Space

  27. INDE 86 COMMERCIAL DESIGN Week 2 (8/28-30) – LECTURE • Client Need Definition • Function and Traffic Flow • Client Style & Taste • Customer Profile • Buying Habits • Access • Point of Sale/Revenue • Primary Space Function • Adjacent Space Functions

  28. INDE 86 COMMERCIAL DESIGN Week 2 (8/28-30) – LECTURE • Client Need Definition • Spatial Requirements (What you need to know) • Space Type • Description of Function • Size • Proximities • Equipment/Furnishings • HVAC • Acoustics • Lighting • Color • Materials • Environment Qualities • Future Factors

  29. INDE 86 COMMERCIAL DESIGN Week 2 (8/28-30) – TEST Identify Required Client Need Information for; • A. Human Factors Spatial Flow • B. Human Factors Proximate Space • C. Human Factors Sensual Space • D. Client Criteria Matrix • E. Project Function & Traffic Flow • F. Project Spatial Requirements

  30. INDE 86 COMMERCIAL DESIGN • Week 3 (9/4-6) • Revenue Per Square Foot • Determine Client Specifications • Required As-Built Modifications • New Design Specifications • Space Design Cost Analysis • Design Construction Estimating

  31. INDE 86 COMMERCIAL DESIGN • Week 3 (9/4) Determine Client Specifications • Review As Built Drawings • New Space Use Specs A. ID As Built Dimensions (Demizing) B. ID As Built Utilities 4. New Space Proposal 5. Client Critique

  32. INDE 86 COMMERCIAL DESIGN • Week 3 (9/4) Determine Client Specifications • Review As Built Drawings

  33. INDE 86 COMMERCIAL DESIGN • Week 3 (9/4) Determine Client Specifications 4. New Space Drawing 5. New Space Proposal 6. Client Critique

  34. INDE 86 COMMERCIAL DESIGN

  35. INDE 86 COMMERCIAL DESIGN EQUIPMENT SCHEDULE Item Qty Description/Make Model # Voltage Amps / Watts Supply Waste Remarks E1 1 Refrigerator Case Regal SCVC-4R 115v/11.4A (48”w x 24”d x 50” h) Cherry Veneer (1/4hp) E2 1 Under Counter Reefer Beverage Air UCR 27 115v/15A (27”w x 25”d x 34”h) E3 1 Under Counter Ice Maker Miele EUC200HAPB2 115v/15A "1/2”" (24”w x 24”d x 40”h) E4 1 Espresso/Cappuccino Faema 2-Group 220v/18A "3/8”" (25 1/2”w x 20 1/2”d x 18 1/4”h) 2-Group Cap. Machine" E5 1 Bakery Case Regal SCLB-5R 115v/13.9A (60”w x 35 3/4”d x 50”h) Cherry Veneer" E6 1 Deli Case Regal SCBD-48-R 115v/9A (48”w x 35 3/4”d x 50”h) Cherry Veneer / 1/3 ton hp" E7 1 Ice Cream Case Kelvinator KDCC67 115v/(67”w x 26 3/4”d x 50 11/16”h) E8 1 Refrigerator / Freezer Beverage Air PRF24-24-IAS 115v/5A (52”w x 30”d x 78 1/2”h) side-by-side" E9 1 Stainless Steel Table (60”w x 30”d x 35”h) Free Standing S.S. Table" E10 1 Double Oven Nu-Vu UB-B2 120/208v/"19A, 25A, 30A" (17 1/2”w x 32”d x 73 1/4”h) L1=19A, L2=25A, L3=30A" E11 1 Double Reefer Beverage Air 115v/(52”w x 30”d x 84”h) E12 1 Self Serve Drink Reefer Gamon Internat. Gamon 134A 115v/7.3a (31”w x 32”d x 53”h) Ser.#62552" E13 1 Dishwasher Hobart 115v/15A Maintain 180 degree water temp min. E14 1 Table Top Pizza Oven Grillmaster Single 115v/18.2A / 2000W (15”w x 12 1/2”d x 7”h) E15 1 Microwave Amana RC3820LW 115v/15A (21 1/2”w x 17 1/2”d x 14”h) E16 1 Double Coffee Machine Gemini GEM-12 220/230v 29A/6300W "3/8” O.D.(18”w x 19 1/2”d x 29”h) 40amp Breaker E17 2 Coffee Grinders Grindmaster Ser#170000PL 115v/8A (7”w x 15”d x 21”h) 1/2hp" E18 1 Deli Bin Reefer Unit Howard Refrig. Mod.#28-10H 115v/6.0a (29”w x 31”d x 36”h) 3.5” ext. Cut Brd /12 Bin / Ser.#63772" E19 1 Panini Grill 220v/13.6A (20”w x 10”d) E20 1 Soup / Chili Warmer 120v/10A (23”w x 14”d)

  36. INDE 86 COMMERCIAL DESIGN • Week 3 (9/4) • Revenue Per Square Foot Required As-Built Modifications

  37. INDE 86 COMMERCIAL DESIGN • Week 3 (9/4) • Revenue Per Square Foot New Design Specifications

  38. INDE 86 COMMERCIAL DESIGN

  39. INDE 86 COMMERCIAL DESIGN • Week 3 (9/4) • Revenue Per Square Foot Space Design Cost Analysis

  40. INDE 86 COMMERCIAL DESIGN • Week 3 (9/4) • Revenue Per Square Foot Design Construction Estimating DEMO NEW

  41. INDE 86 COMMERCIAL DESIGN • Week 3 (9/6) Determine Client Specifications • Review As Built Drawings • New Space Use Specs A. ID As Built Dimensions (Demizing) B. ID As Built Utilities 4. New Space Drawing 5. New Space Proposal 6. Client Critique

  42. INDE 86 COMMERCIAL DESIGN • Week 4 (9/11-13) Restaurant Design Team Assignments Design Concept Decision Relationship Diagrams • Floor Space, Wall Space, Usable Space Usable Space Relationship to Reserved Space • Traffic Pattern Design Requirements • Personal Workspaces and Environment

  43. INDE 86 COMMERCIAL DESIGN • Week 4 (9/11-13) Criteria Matrix By Space • Ft2 • Adjacencies • immediate • Important • Convenient • unimportant • remote • Public Access • Illumination • Privacy • P&P • Electrical • Special Equipment • Special Considerations

  44. INDE 86 COMMERCIAL DESIGN • Week 5 (9/18-20) • Designing with Human Factors • Spatial Needs for Traffic and Rest • Passageways, Countertops, Aisles • Floors, Ceiling and Glazing • Sanitation • Review: Commercial Design- Practices & Materials Purchase Opportunities

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