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Food

Food. FDA and Food Labeling. How the FDA regulates Labeling. Placement Nutrition Facts Allergens Serving Size Design Fonts Spacing Recalls. Nutrition Facts Requirements. Why They Regulate Labeling ). Food Allergens

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Food

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  1. Food FDA and Food Labeling

  2. How the FDA regulates Labeling • Placement • Nutrition Facts • Allergens • Serving Size • Design • Fonts • Spacing • Recalls

  3. Nutrition Facts Requirements

  4. Why They Regulate Labeling) • Food Allergens • milk, eggs, fish, Crustacean shellfish, tree nuts, peanuts, wheat, and soybeans • Health Problems • Diabetes • Easy to find

  5. Menu Labeling Requirements • Restaurants need to provide, on the request of customer: • Total calories • Fat • Saturated fat • Cholesterol • Sodium • Total carbohydrates • Sugars • Fiber • Total protein

  6. Case Study • Artificial Food Coloring • ADHD-Attention deficit hyperactivity disorder http://www.youtube.com/watch?v=4KCB47mXH54&feature=relmfu

  7. Artificial Dyes • Human Made • Blue No. 1, Yellow No. 5 and Red No. 3. • Exempt-vegetables, minerals or animals. • annatto extract (yellow), dehydrated beets (bluish-red to brown), caramel (yellow to tan), beta-carotene (yellow to orange) and grape skin extract (red, green).

  8. Conclusion • No Link • Like an allergy • May add Policies

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