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Roast pork with cabbage and dumplings

Roast pork with cabbage and dumplings. Czech national meal. In Benešov´s. 1) Take pork meat . 2 ) Put it into a tray . Add water under it and spread it with salt, garlic and cumin . 3) Put meat into the oven for 1hour. 4 ) Take the meat out and find out if it is done .

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Roast pork with cabbage and dumplings

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  1. Roastporkwithcabbageanddumplings Czechnationalmeal In Benešov´s

  2. 1) Takeporkmeat.

  3. 2) Put itinto a tray. Addwaterunderitandspreaditwith salt, garlic • andcumin.

  4. 3) Put meatintotheovenfor 1hour.

  5. 4) Takethemeatoutandfindoutifitisdone.

  6. 5) Cutcabbageand put itinto a pot. • Boilituntilitis soft. Addpepperandsugar. With a • littleflourboilit • to thicken.

  7. 6)Put a sliceofmeatandcabbage on a plate and serve • withdumplings.

  8. Enjoyyourmeal!

  9. Specialities

  10. Made by: Monika Koudelková • Lenka Švédová • Jana Kejíková • Petra Luňáčková • Barbora Novotná

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