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Cooking Vocabulary

Cooking Vocabulary. Mrs. Soll Family and Consumer Science. Strain. To remove solid bits from liquid . Beat. To use a spoon, a fork, a whisk, or an electric mixer to mix ingredients together, using a fast circular movement . Marinate.

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Cooking Vocabulary

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  1. Cooking Vocabulary Mrs. Soll Family and Consumer Science

  2. Strain • To remove solid bits from liquid

  3. Beat • To use a spoon, a fork, a whisk, or an electric mixer to mix ingredients together, using a fast circular movement

  4. Marinate • To soak foods in a flavorful liquid that tenderizes or adds flavor

  5. Broil • To cook by direct heat in the broiler of an electric or gas range

  6. Sauté • To cook quickly in a little oil, butter, or margarine

  7. Simmer • To cook in liquid over low heat just below the boiling point

  8. Fold • To gently combine a light, delicate substance with a heavier mixture, using a light “over-and–under” motion

  9. Blend • To combine two or more ingredients until the mixture is smooth and uniform in texture, color, and flavor

  10. Melt • To use heat to make a solid into a liquid

  11. Peel • To remove the outside of a fruit or vegetable

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