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Rice based weaning food and instant mixes. Next. Rice based weaning food and instant mixes. Introduction. What is weaning…. Weaning is the process in which an infant is taken out from the breast milk to a mixed diet .
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Rice based weaning food and instant mixes Introduction What is weaning….. Weaning is the process in which an infant is taken out from the breast milk to a mixed diet. Weaning is a process through which a baby's dependence on mother's milk is slowly reduced End Previous Next
Rice based weaning food and instant mixes When to start weaning….. The ideal time to start weaning is after 6 months of age. After 6 months, breast milk does not provide all the nutrients that your growing baby needs ( in particular iron and calories) that solid foods provide. End Previous Next
Rice based weaning food and instant mixes Weaning Process It is a gradual process of introducing first Liquid foods followed by Semi solids and Solid foods Liquid Foods(Cow’s milk, Fruit juice, Soups, Dal water) Semi-Solid Foods (Mashed banana, Rice flour, Khichdi, Kheer) Solid Foods(Rice, Roti, Dal with vegetables, Bread) End Previous Next
Rice based weaning food and instant mixes Points to be considered while introducing weaning foods: Introduce only one food at a time. Allow the infant to become familiar with the food before trying to give another. Give very small amounts of any new food at the beginning. Use a very thin consistency when starting solid foods. Variety in choice of foods is important. Give freshly prepared food. End Previous Next
Rice based weaning food and instant mixes Weaning Process Start these foods from 6 months of age End Previous Next
Rice based weaning food and instant mixes Weaning Process Feeding schedule for a 6-9 months old infant End Previous Next
Rice based weaning food and instant mixes Weaning Process Standard weights and measures 1 tea spoon = 5 g 1 table spoon = 15 g 1 katori = 240 g End Previous Next
Rice based weaning food and instant mixes Assam mix • Assam Mix is basically a weaning mix developed by the Department of Food and Nutrition, Faculty of Home Science, Assam Agricultural University under the guidance of Prof. BasantiBaroova, (HOD), by following the guidelines of ICMR (1977) for cereal : pulses : oilseed combination for weaning mixtures. End Previous Next
Rice based weaning food and instant mixes Assam mix Ingredients of Assam mix This mix is prepared from locally available ingredients in Assam such as Rice ( 70 %) Green gram (20%) Ground nut (5%) Sesame (5%) End Previous Next
Rice based weaning food and instant mixes Processing method Assam mix Rice Clean rice and soak in water for 2-3 hours Drain water and grind into flour Roast the flour Sieve the roasted flour Moongdal, groundnut and gingelly seed Clean all the ingredients properly Contd… End Previous Next
Rice based weaning food and instant mixes Contd….. Assam mix Roast the three ingredients separately Remove skin from groundnuts Grind three ingredients separately and sieve Now mix together all the ingredients properly (Proportion of the mix : Rice 70 :Moongdal 20 : Groundnut 5 : Gingelly seed 5) Store in air tight container in cool and dry place The product can be stored safely for 3 months End Previous Next
Rice based weaning food and instant mixes Assam mix Goodness of Assam mix Nutrient dense weaning food. Ingredients are locally available. Method of preparation is simple. Low cost. Can be safely stored for 3 months End Previous Next
Rice based weaning food and instant mixes Assam mix Nutritive value per 100 grams End Previous Next
Rice based weaning food and instant mixes Assam mix Direction for use Take 1 ½ table spoon of Assam Mix. Add 80 ml of milk to it. Cook with sugar or jaggery till thickens Instead of milk and sugar, dal/vegetable soup can be used for salty taste End Previous Next
Rice based weaning food and instant mixes Let us sum up Weaning is the process in which an infant is taken out from the breast milk to a mixed diet by slowly reducing the dependency on mother’s milk. Assam Mix is basically a weaning mix that consists of: Rice ( 70 %), Green gram (20%), Ground nut (5%), Sesame (5%) While preparation: 1 ½ table spoon of Assam Mix is to be added to 80 ml of milk, cooked with sugar or jaggery till thickens. Instead of milk and sugar, dal/vegetable soup can be used for salty taste. End Previous