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Quick and Easy Mango Recipe Ideas | Rawpressery - Blog

Here's how to Make Mango Lassi, Mango Lemonade and Mango Popsicle using fresh mango juice to enjoy these throughout the year.<br>

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Quick and Easy Mango Recipe Ideas | Rawpressery - Blog

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  1. 3 EASY 3 EASY MANGO RECIPES RECIPES THAT YOU MUST YOU MUST TRY MANGO THAT TRY

  2. INTRODUCTION Summers call for succulent mangoes that you just can’t say no to. In the quest of eating as many mangoes as you can in just a couple of months, we try adding them to every possible thing. This season was no different, except one thing. This time, we went on to create mango recipe with fresh cold-pressed mango juice, instead of the fruit so you can enjoy the heavenly fruit throughout the year and not just for the couple of months it’s available.

  3. MANGO LASSI The glass of lassi just becomes more flavourful when you add the heavenly fruit, mango to it. Here’s how you can make the ‘indian milkshake’ with the mango twist.

  4. Ingredients for Mango Lassi How to prepare Mango Lassi • ½ cup chopped mangoes • Add ½ cup mangoes along with curd and honey in a blender. • ½ cup curd • Add 250 ml RAW Pressery Mango Juice and blend the mixture till it becomes think, smooth and consistent. Pour in glasses and serve chilled with chopped pistachios, whisked curd and mint leaves • 1 tablespoon honey • 250 ml RAW Pressery Mango Juice • 1 teaspoon chopped pistachios • 3 teaspoon whisked curd • Mint leaves for garnishing

  5. HOW TO PREPARE MANGO LEMONADE The next recipe is that simple! When life gives you lemons, you make lemonade out of it undoubtedly. Lend some mango- awesomeness to your regular lemonade to make this stand out from the rest.

  6. Ingredients for Mango Lemonade How To Prepare Mango Lemonade • 2 cups Ice Cubes • 750 ml RAW Pressery Mango juice • 2 tablespoon Lemon Juice • 1 teaspoon Chaat Masala • 3-4 Lemon Slices • 3-4 Orange Slices • ½ cup Chopped Mangoes • ¼ cup Mint Leaves • ½ cup Chilli Salt for garnishing (Chilli powder & regular salt) • 1 lemon wedge • Add two cups of ice cubes in to a glass pitcher along with 750 ml of RAW Pressery Mango Juice. Add 2 tablespoon lemon juice, 1 teaspoon chaat masala, 3-4 lemon slices, 3-4 orange slices and ½ cup chopped mango to the pitcher. • Add mint leaves and stir the mixture well. On the side, rim the serving glasses with lemon and chilli salt. • Pour the Mango Lemonade in the glasses, garnish with mangoes and mint leaves and serve chilled.

  7. THANK YOU! R E A D M O R E R E C I P E S AT R AW P R E S S E RY

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