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Mango Kheer is one of the different recipe in dessert. This creamy mango kheer is flavoured with cardamom, mango pulp and lots of dry fruits.Mango Kheer is like a fusion between traditional kheer and flavoured kheer.<br>
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Mango Kheer https://www.cookforindia.com
STEPS: • 1.Wash & rinse the rice and soaked the rice in enough water for 10 minutes https://www.cookforindia.com
2.Heat milk in a heavy bottom pan and let it come to a boil. https://www.cookforindia.com
3.Now drain the rice and keep aside. • 4.Reduce the flame and add the rice,stirring continuously till the boil come,because kheer can be burnt at the bottom.So stirring is compulsory. https://www.cookforindia.com
5.After a boil you can leave the kheer on a slow flame.On slow flame kheer will become delicious. https://www.cookforindia.com
6.Now add cardamom powder. https://www.cookforindia.com
7.The whole process of cooking the rice in the milk takes about 30-35 minutes. • 8.You should scrap sides of a pan and add dried milk in the pan. • 9.When rice is completely done and mixed well with the milk & milk would be thicken,add sugar. https://www.cookforindia.com
10.After adding sugar cook for 2-3 minutes & stirring continuously. https://www.cookforindia.com
11.Switch off the flame & transfer into a serving bowl and cool down completely. https://www.cookforindia.com
12.Now add mango pulp and mixed it well, refrigerate it till chilled. https://www.cookforindia.com
13.At the time of serving,add mango chunks and garnish with dry fruit. https://www.cookforindia.com
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