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Optional Meat/Meat Alternates (M/MA). SY 2013-14 SBP meal pattern does not include a meat/meat alternate SBP sponsors that wish to offer a meat/meat alternate at breakfast have two options , after the minimum of 1 oz. eq. of grain has been offered
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Optional Meat/Meat Alternates (M/MA) • SY 2013-14 SBP meal pattern does not include a meat/meat alternate • SBP sponsors that wish to offer a meat/meat alternate at breakfast have two options, after the minimum of 1 oz. eq. of grain has been offered 1. Offer meat/meat alternate in place of grains 2. Offer a meat/meat alternate as an extra item
2 oz. eq. Grains Meat/Meat Alternate In Place of Grains 1 oz. eq. Grain 1 oz. eq. M/MA • When offering a M/MA in place of grains in SBP • Must also offer at least 1 oz. eq. of grains daily • Must count the M/MA toward the weekly grains range and the weekly dietary specifications
Meat/Meat Alternate as an Extra • A M/MA as an extra item • Must also offer at least 1 oz. eq. of grains daily • The meat/meat alternate does not count toward the grains range • Meat/meat alternate must counted toward the weekly dietary specifications
Component versus Item -Definitions Food component - One of the 3 food groups • Fruit • Milk • Grains Food item: A specific food offered within the 3 food components
Component vs. Item - Offerings • Always offer all three components in at least the required amounts • For OVS, must offer at least 4 food items at breakfast • Students must select at least 3 items
Component vs. Item - Fruit Component • Fruit is a single component • A daily serving must be offered at breakfast • Serving equals ½ c. • At breakfast only, vegetables may be offered in place of fruit
Component vs. Item - Grain Component • Offer daily and weekly serving ranges of grains at breakfast • Flexibility on grain ranges has been extended • Phased in implementation of whole-grain rich (WGR) • 50% of grains offered must be (WGR) • May substitute meat/meat alternate for grains once daily grains minimum is met
OVS - Grains (part 1) • Menu planner determines how many foods must be selected in order to credit as a grains food item. • Must select 3 or 4 items
OVS - Grains (part 1) • Menu planner determines how many foods must be selected in order to credit as a grains food item. Muffin – 2 oz. eq. = 2 items • Must select 1 or 2 additional • items
OVS - Grains (part 2) Grains-meat/meat alternate combination items • When counting the Meat/Meat alternate as grains, the combo may count as 1 or 2 food items • Example: breakfast pizza w/1 oz. eq. of grains and 1 oz. eq. of m/ma counting as grains = 2 food items • Must select 1 or 2 additional items for a reimbursable breakfast = 2 food items
OVS - Grains (part 2) Grains-meat/meat alternate combination items • SBP sponsors may offer M/MA as an additional food and not credit it toward any component • Example: breakfast pizza w/1 oz. eq. of grains and 1 oz. eq. of m/ma counting as grains = 1 food items • Must select 2 or 3 additional items for a reimbursable breakfast = 1food item
Determine Meal Choices • Determine rules, and group items as breakfasts • Develop signage for the choices • Train staff and POS cashier • Remember, Offer vs. serve is not required at breakfast
Pre-plating/Bundling • Remember – OVS is not required at breakfast • Pre-plating/bundling is allowed • Encouraged to offer choices to the extent possible
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References, continued United States Department of Agriculture, Food and Nutrition Services, Final Rule “Nutrition Standards in the National School Lunch and School Breakfast Programs” (8/26/13). Retrieved August 27, 2013, from http://www.kn-eat.org/snp/SNP_Docs/SNP_Guidance/Menu_Planning_Production_Records/SP10-2012av7.pdf United States Department of Agriculture, Food and Nutrition Services, National School Lunch Program(NSLP). Retrieved July 25, 2013, from http://www.fns.usda.gov/slp United States Department of Agriculture, Food and Nutrition Services, Offer versus Serve Guidance for the National School Lunch Program and the School Breakfast Program, Retrieved July 25, 2013, from http://www.fns.usda.gov/cnd/governance/Policy-Memos/2013/SP45-2013a.pdf United States Department of Agriculture, Food and Nutrition Services, School Breakfast Program (SBP) , Retrieved July 25, 2013, from http://www.fns.usda.gov/sbp United States Department of Agriculture, Food and Nutrition Services, There’s More Than One Way to Serve Breakfast. Retrieved July 25, 2013, from http://www.fns.usda.gov/sites/default/files/toolkit_waytoserve.pdf United States Department of Agriculture, Food and Nutrition Services, The SBP in SY 2013-2014. Retrieved July 25, 2013, from http://www.fns.usda.gov/cnd/governance/Policy-Memos/2013/SP28-2013v2a.pdf United States Department of Agriculture, Food and Nutrition Services. Retrieved July 25, 2013. http://teamnutrition.usda.gov/resources/foodbuyingguide.html Virginia Department of Education, School Nutrition, Module #1 – Understanding the New Meal Pattern. Retrieved July 25, 2013, from http://www.doe.virginia.gov/support/nutrition/training/index.shtml Virginia Department of Education, School Nutrition, Module #2 – Offer vs. Serve – How to Implement Offer vs. Serve with the New Meal Pattern (2012). Retrieved July 25, 2013, from http://www.doe.virginia.gov/support/nutrition/training/index.shtml