How To Make Restaurant-style Dal Tadka Recipe At Home

1. How To Make Restaurant-style Dal Tadka Recipe At Home A simple and healthy restaurant-style dal tadka recipe is made with tomatoes and onion tadka. This recipe is perfect for lunch or dinner and can be served with rice, roti, or your favorite veggies. Yellow dal tadka recipe is very common in India, and you will find yellow lentils in every Indian kitchen. Dal Makhani and ​Restaurant-style dal tadka recipe​ is popularly being served in Indian restaurants and highway dhabas. Every part of India has there own way of cooking dal tadka. The recipe that we going to make today is Northern style dal tadka. Dal tadka can be made 1-2 days in advance and stored in the fridge. It may get thicker but don’t worry that can be fixed. All you have to do is add water and reheat it. Today we are going to learn ​how to make dal fry​ or dal tadka. Ingredients for Restaurant style dal tadka recipe.

2. 1 cup yellow daal 1 spoon ginger garlic paste 1 cup tomato Half cup chopped onion Half spoon turmeric Red chili to taste Salt to taste 1 spoon Jeera Oil Direction: 1. Wash the dal in running water. 2. Heat oil in the cooker and add jeera. 3. Add onion, saute until it turns light golden 4. Now add ginger and garlic paste and chilies. Mix well. 5. Add tomatoes and cook until it softens. 6. After that, add turmeric and red chili powder and mix well. 7. Add washed dal in cooker and 1 letter of water. 8. Mix well and check the consistency. 9. Cook till pressure cooker blow one whistle and turn the gas off. 10. Your restaurant style dal tadka recipe is ready to serve. Enjoy it with rice or chapati alongside your favorite sabzi. Leftover dal tadka can be used to make spiced soup out of this daal. You just have to thin out the dal by adding water, add spices and a splash of lemon juice and its ready. Also read: ​How To Make Kadai Paneer Recipe Restaurant Style