1 / 2

FIG Restaurant Bar Menu | Waterloo Bay Hotel

The Waterloo Bay Hotel features authentic Queensland hospitality in the heart of Wynnum, one of Brisbane’s most beautiful shoreline suburbs. The combination of culture and heritage that the Waterloo Bay Hotel makes it an ideal destination for locals, corporates and leisure guests. We offer you an unrivaled friendly experience within all out facilities that include

katewerninghaus
Download Presentation

FIG Restaurant Bar Menu | Waterloo Bay Hotel

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

  1. FIG RESTAURANT & BAR VIETNAMESEBRISKETSALAD Asianvegetablesandherbswithbeefbrisket, nouc chamdressing, crispyshallots & sprouts (GF) SALADS / $18 ROASTPUMPKINSALAD Roastpumpkin, rocket, redonion, roastcapsicum, semi-driedtomatoes, fetacheese & toastedpinenuts (V&GF) MENU POLLOMEXICANO Spicedchickenbreast, blackbeans, grilledcorn, avocado, onion & corianderwithagreentomato dressingandcrispyfriedcorntortillas AVAILABLE: MONDAY - THURSDAY 11:30AM-3PM & 5:30PM-9PM FRIDAY - SUNDAY PRAWNPASTA Sautéedtigerprawns, withfreshgarlic, chilli, red onion, broccolini, tomato & spinachtossedwith freshlinguinepastaandservedwithlemon 11:30AM-9PM PASTA / $24 BREAD / $9 BEEFRAGU RichhomemadebeefraguwithNapolisaucefolded thoughfreshlinguinepasta GARLICBREAD ToastedTurkishbreadwithgarlic butter (V) PENNEPRIMAVERA Freshpennepastatossedwithmarinated seasonalvegetableswithatomato & garlicsauce PESTOPIZZABREAD Housemadepestotoppedwith parmesan & mozzarellacheese WATERLOOPIZZA Beefbrisket, fieldmushrooms, bacon, roast capsicum & mozzarella PIZZA / $19 OYSTERS /$18 (6) /$35 (12) LOCALLYSOURCED HAMBROTHERS Doublesmokedham, bacon, pancetta, Byron Bayolives, redonion & mozzarella Naturalwithlemon & lime / kilpatrick / cocktailsauce (GF) ENTREE & SHARE / $10 CAJUNCHICKEN Cajunchicken, roastedsweetpotato, red peppers, spinach, roastedcashews, sourcream & mozzarella BYRONBAYOLIVES Mixedoliveswithcrostiniontheside (VG) VEGO Roastedpumpkin, semi-driedtomatoes, spinach, caramelisedonion, feta & mozzarella GUAC & CHIPS Freshlymadeguacamolewithfried cornchips & picodegallo (VG&GF) SOUTHERNSTYLEWINGS Spicy, crispyfriedchickenwings servedwithranchdippingsauce CHEESEBURGER TwofreshAngusbeefpattieswithcheese, onion, pickles, Americanmustard & tomatoketchupon aseededbun BURGERS / $18 SICILIANMEATBALLS Sicilianstylevealmeatballsbraisedin Napolisauce BEEFBRISKET SlowbraisedbeefbrisketinsmokyBBQsauce withcoleslawonaseededbun CAJUNFRIEDSQUID Withgarlicandaioli STEAK 'N' BACON Rumpsteak, grilledbacon, cheese, caramelisedonion, aioli, smokyBBQsauce & saladonaseededbun CHICKENRANCH Spicedroastchickenbreastwithbacon, guacamole, lettuce, tomato, cheese & creamyranchdressingona seededbun

  2. FIG RESTAURANT & BAR BEERBATTEREDBARRAMUNDI Twofreshfilletsservedwithgreensalad, chips, lemon & tartaresauce MAINS / $25 CHICKENPARMIGIANA Handcrumbedchickenbreasttoppedwithdouble smokedham, Napolisauce & mozzarella, servedwith salad & fries MENU BANGERS & MASH Thickporksausageswithmashedpotato, richbeef gravyandcaramelisedonion AVAILABLE: MONDAY - THURSDAY 11:30AM-3PM & 5:30PM-9PM LAMBSHANK Braisedlambshankservedwithmashedpotato, carrot, greensandtomatojus FRIDAY - SUNDAY 11:30AM-9PM CURRYOFTHEDAY Pleaseaskourstafffortoday'soffering KIDS / $12 BANGER & MASH FISHOFTHEDAY Pleaseseethespecialsboardfortoday's offering (marketprice) Thickporksausagewithmashed potato & freshbroccoli (GF) BEEFRAGU BeefraguwithNapolisaucefolded throughfreshlinguinepasta 200GRAMRUMP / $24 MSA60daygrainfed - fullflavouredbeef STEAK CHICKEN & CHIPS Crispychickenstripswithchips & salad 200GRAMEYEFILLET / $34 MSA60daygrainfedwithverytenderandlean qualities Allsteakserved withchoiceof1 sauce & 2sides FISH & CHIPS Freshfishfilletsservedwithchips & salad 300GRAMRIBFILLET / $34 MSAgradedbeefhighinflavourandtenderness 400GRAMRUMP / $35 MSA60daygrainfed - fullflavouredbeef CRUMBEDLAMBCUTLETS / $32 Australiansourcedcrumbedlambcutlets WATERLOOBAYHOTEL FUNCTIONS TheWaterlooBayHoteloffersarange offunctionpackagesand customisableoptionsforyournext event. 1SAUCEWITHSTEAK SAUCES / $2.50 Mushroomgravy Redwinegravy Creamygarlicsauce Greenpeppercornsauce Dianesauce Bernaise Ourthreemajorareasinclude: DiningRoom TheTerrace BeerGarden 2SIDESWITHSTEAK Mashedpotato (GF&V) Seasonalfreshvegetables (GF&V) Beerbatteredonionrings (V) Crunchyfries (GF&V) Gardensalad (GF&V) Coleslaw (GF&V) Pleasespeaktooneofourfriendly staffformoreinformationandto receiveafunctionbooklet. Welook forwardtohelpingyoucelebrateyour specialevent. SIDES / $5 FOLLOWUS WaterlooBayHotel @waterloobayhotel_wynnumqld

More Related