Fig Restaurant Menu - Waterloo Bay Hotel

1. Monday - Thursday Friday - Sunday F I G R E S T A U R A N T & B A R Lunch 11:30am - 3pm Dinner 5:30pm - 9pm All day dining 11:30am - 9pm S T A R T E R S P A S T A $ 1 5 $8 each or 3 for $20 G A R L I C B R E A D ( V ) Turkish bread with garlic butter P R A W N Linguini w/ prawns, mussels, baby spinach, red onions, capers, and half-baked lemon P E S T O ( V ) Pesto penne pasta w/ sun-dried tomatoes (add chicken & chorizo $6) BYRON BAY OLIVES (V/GF/VEGAN) Kalamata olives in two flavours: parsley/basil/garlic, and chilli & herb mix w/crispy bread S M A S H E D A V O C A D O ( V ) Smashed avocado w/ tomato & cheese on sourdough (add haloumi $3) - available as a kids meal. L E M O N G A R L I C ( V ) Lemon garlic farfalle (bow-tie) pasta w/ fresh vegetables P I Z Z A P R A W N C H I L L I & P E S T O Prawn chilli & pesto w/ Napoli sauce & mozzarella cheese $ 1 8 S A U S A G E R O L L Homemade sausage roll w/ sweet chilli, sour cream and chive dipping sauce B U F F A L O W I N G S Wings marinated in a dark molasses smokey sauce W A T E R L O O Pulled braised pork, field mushrooms, bacon strips, roast capsicum & mozzarella cheese M U S S E L S Mussels served in white wine & herb sauce w/ fries V E G E T A R I A N ( V ) Grilled eggplant, tomato, roast capsicum, haloumi & mozzarella cheese O Y S T E R S S E R V E D A S 6 , 1 2 , O R 3 / 3 / 3 ( V ) Natural (GF) Kilpatrick Tabasco & Lime (GF) $ 3 p e r o y s t e r S A L A D S V I E T N A M E S E ( G F ) Our twist on Vietnamese salad w/ option of beef or calamari (vegetarian option available) $ 1 7 K I D S PASTA (V) Traditional pasta w/ vegetable sauce $ 9 G R I L L E D P R A W N S ( G F ) QLD prawns char grilled in chermoula spices w/ watermelon & feta salad C H E E S Y P I Z Z A ( V ) Mini cheesy pizza M O R O C C A N C H I C K P E A ( G F ) Moroccan style chickpea, quinoa & pumpkin salad F I S H & C H I P S Crumbed whiting & fries V = Vegetarian GF = Gluten Free VEGAN = Vegan *Please don't hesitate to ask our staff about dietary requirements*

2. Monday - Thursday Friday - Sunday F I G R E S T A U R A N T & B A R Lunch 11:30am - 3pm Dinner 5:30pm - 9pm All day dining M A I N S S T E A K S $ 2 5 All steaks are GF Choice of two sides with steak purchase. Extra side is $4 each. B U C K E T O F P R A W N S ( G F ) QLD prawns w/ seafood sauce and lemon wedges $ 3 4 3 0 0 G R A M R I B F I L L E T MSA 60 day grain fed - Extremely high in flavour and tenderness T E M P U R A W H I T I N G Fresh tempura whiting w/ lemon & Asian inspired salad 4 0 0 G R A M R U M P MSA 60 day grain fed - Full flavoured classic primal cut $ 3 0 C H I C K E N P A R M I G I A N A Hand crumbed w/ smoked deli ham, coleslaw & fries 2 0 0 G R A M E Y E F I L L E T MSA 60 day grain fed - Succulent, lean and tender cut of meat $ 3 2 L A M B C U T L E T S Australian sourced lamb cutlets w/ potato gratin & a side of red wine jus 4 0 0 G R A M T O M A H A W K MSA 60 day grain fed - 'The Monster Cut'. Served on the bone to ensure ultimate flavour & tenderness $ 4 2 N A K E D B U R R I T O B O W L ( V ) Sweet potato & black bean burrito bowl w/ avocado & fresh coriander and tomato salsa F I S H O F T H E D A Y Please see specials board for fish special and price S I D E S & S A U C E S S I D E S Green salad (V/GF) Homemade coleslaw (V/GF) Jacket potato w/ sour cream (V/GF) Soft bread roll Steak fries (V/GF) Steamed vegetables (V/GF) Mashed potato (V/GF) Corn cob S A U C E S ( H O U S E M A D E ) Diane (V) Mushroom (V) Pepper (V) Creamy garlic (V/GF) Mustard (dijon/seeded/hot english) (V) D E S S E R T E x t r a s i d e $ 4 B U R G E R S B I G M A R N Two beef patties w/cheese, lettuce, tomato, pickles, onion rings, smokey rib sauce & fries $ 1 8 C H E E S E B U R G E R Beef patty w/ melted cheese, pickles, caramelised onion, tomato sauce & fries P U L L E D P O R K Texan style slow cooked pork w/ coleslaw & fries S W E E T P O T A T O & C H I C K P E A ( V ) Sweet potato & chickpea burger w/ tahini yoghurt & fries Please see specials board for today's desserts