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Fig Restaurant Menu - Waterloo Bay Hotel

VOTED BEST PUB IN BRISBANE BY TRIPLE M LISTENERS<br>Waterloo Bay Hotel was one of the first significant buildings to be constructed in the Wynnum area. Provides features authentic Queensland hospitality in the heart of Wynnum, one of Brisbane’s most beautiful shoreline suburbs.<br>The Fig Restaurant & Bar menu features some of Brisbane’s best bistro food. Enjoy one of our classic steak cuts from the grill, or a hearty lamb shank dish from our main menu.

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Fig Restaurant Menu - Waterloo Bay Hotel

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  1. Monday - Thursday Friday - Sunday F I G R E S T A U R A N T & B A R Lunch 11:30am - 3pm Dinner 5:30pm - 9pm All day dining 11:30am - 9pm S T A R T E R S P A S T A $ 1 5 $8 each or 3 for $20 G A R L I C B R E A D ( V ) Turkish bread with garlic butter P R A W N Linguini w/ prawns, mussels, baby spinach, red onions, capers, and half-baked lemon P E S T O ( V ) Pesto penne pasta w/ sun-dried tomatoes (add chicken & chorizo $6) BYRON BAY OLIVES (V/GF/VEGAN) Kalamata olives in two flavours: parsley/basil/garlic, and chilli & herb mix w/crispy bread S M A S H E D A V O C A D O ( V ) Smashed avocado w/ tomato & cheese on sourdough (add haloumi $3) - available as a kids meal. L E M O N G A R L I C ( V ) Lemon garlic farfalle (bow-tie) pasta w/ fresh vegetables P I Z Z A P R A W N C H I L L I & P E S T O Prawn chilli & pesto w/ Napoli sauce & mozzarella cheese $ 1 8 S A U S A G E R O L L Homemade sausage roll w/ sweet chilli, sour cream and chive dipping sauce B U F F A L O W I N G S Wings marinated in a dark molasses smokey sauce W A T E R L O O Pulled braised pork, field mushrooms, bacon strips, roast capsicum & mozzarella cheese M U S S E L S Mussels served in white wine & herb sauce w/ fries V E G E T A R I A N ( V ) Grilled eggplant, tomato, roast capsicum, haloumi & mozzarella cheese O Y S T E R S S E R V E D A S 6 , 1 2 , O R 3 / 3 / 3 ( V ) Natural (GF) Kilpatrick Tabasco & Lime (GF) $ 3 p e r o y s t e r S A L A D S V I E T N A M E S E ( G F ) Our twist on Vietnamese salad w/ option of beef or calamari (vegetarian option available) $ 1 7 K I D S PASTA (V) Traditional pasta w/ vegetable sauce $ 9 G R I L L E D P R A W N S ( G F ) QLD prawns char grilled in chermoula spices w/ watermelon & feta salad C H E E S Y P I Z Z A ( V ) Mini cheesy pizza M O R O C C A N C H I C K P E A ( G F ) Moroccan style chickpea, quinoa & pumpkin salad F I S H & C H I P S Crumbed whiting & fries V = Vegetarian GF = Gluten Free VEGAN = Vegan *Please don't hesitate to ask our staff about dietary requirements*

  2. Monday - Thursday Friday - Sunday F I G R E S T A U R A N T & B A R Lunch 11:30am - 3pm Dinner 5:30pm - 9pm All day dining M A I N S S T E A K S $ 2 5 All steaks are GF Choice of two sides with steak purchase. Extra side is $4 each. B U C K E T O F P R A W N S ( G F ) QLD prawns w/ seafood sauce and lemon wedges $ 3 4 3 0 0 G R A M R I B F I L L E T MSA 60 day grain fed - Extremely high in flavour and tenderness T E M P U R A W H I T I N G Fresh tempura whiting w/ lemon & Asian inspired salad 4 0 0 G R A M R U M P MSA 60 day grain fed - Full flavoured classic primal cut $ 3 0 C H I C K E N P A R M I G I A N A Hand crumbed w/ smoked deli ham, coleslaw & fries 2 0 0 G R A M E Y E F I L L E T MSA 60 day grain fed - Succulent, lean and tender cut of meat $ 3 2 L A M B C U T L E T S Australian sourced lamb cutlets w/ potato gratin & a side of red wine jus 4 0 0 G R A M T O M A H A W K MSA 60 day grain fed - 'The Monster Cut'. Served on the bone to ensure ultimate flavour & tenderness $ 4 2 N A K E D B U R R I T O B O W L ( V ) Sweet potato & black bean burrito bowl w/ avocado & fresh coriander and tomato salsa F I S H O F T H E D A Y Please see specials board for fish special and price S I D E S & S A U C E S S I D E S Green salad (V/GF) Homemade coleslaw (V/GF) Jacket potato w/ sour cream (V/GF) Soft bread roll Steak fries (V/GF) Steamed vegetables (V/GF) Mashed potato (V/GF) Corn cob S A U C E S ( H O U S E M A D E ) Diane (V) Mushroom (V) Pepper (V) Creamy garlic (V/GF) Mustard (dijon/seeded/hot english) (V) D E S S E R T E x t r a s i d e $ 4 B U R G E R S B I G M A R N Two beef patties w/cheese, lettuce, tomato, pickles, onion rings, smokey rib sauce & fries $ 1 8 C H E E S E B U R G E R Beef patty w/ melted cheese, pickles, caramelised onion, tomato sauce & fries P U L L E D P O R K Texan style slow cooked pork w/ coleslaw & fries S W E E T P O T A T O & C H I C K P E A ( V ) Sweet potato & chickpea burger w/ tahini yoghurt & fries Please see specials board for today's desserts

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