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The Creamiest Soup Ever

We are Vegan, right? No creams) Okay!! So not all, but for making Vegan Cream of Broccoli Soup, the secret ingredient is adding a lot of cashews. This soup is

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The Creamiest Soup Ever

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  1. The Creamiest Soup Ever  Who all love food? And who all love soups? Soups are the comfort food I can have at any time of the day. They are super-rich, delicious, and super healthy. All you need is to prepare them with little more love and little more Cashews (Let me tell you - its how we make this soup creamy. We are Vegan, right? No creams) Okay!! So not all, but for making ​Vegan Cream of Broccoli Soup​, the secret ingredient is adding a lot of cashews. This soup is something you can have all the time and not get tired of the taste. I love food, and I love this weather too, and what's better than having your favorite food and chilling in this weather. And yes! Broccoli soup can be the perfect start of every meal you organize for Christmas

  2. Eve, New Year, or you can have it to enjoy the cold evenings and feel warm. Vegan Cream of Broccoli soup is my favorite. Now, try and let me know if you like the soup as well. Health Benefits And the plus point is the soup is rich in Calcium, and Vitamin K has lots of water content and is very nutritious. The soup is rich in sodium and has almost 21% of dietary fiber and Zero cholesterol. It has iron, Calcium, and protein as well, along with a small portion of sugar and saturated fat too. Vegan Cream of Broccoli soup is the best soup I know, so savory and delicious and full of nuts. The soup is so creamy. It's like a bowl full of happiness. If you like nuts, you will love this soup. The creamy texture of Cashews is so soothing and appealing to the taste buds that you forget everything else for the moment. And a perfect food for winters, cold and snowy season. I won't take much of your time. I know you all are eager for the recipe. So, here we go. Preparation Time: 20 Minutes Cooking Time: 30 Minutes Servings: 6-8 Ingredients Required: ● Raw Cashews, water-soaked- 3/4th Cup. ● Olive oil - 2tsps ● Onions - 2 diced into small pieces ● Celery, chopped - 2 stalks

  3. ● Carrots (chopped) - 2 ● Minced Garlic - 3 cloves ● Broccoli - 7 Cups ● Water - 6 Cups ● Salt - As per the taste, approximately 1-1/2 tsp. ● Pepper - Freshly grounded So this is all about the ingredients you require to make Vegan Cream of Broccoli soup. Let's move on to the recipe. 1. Begin with soaking the cashews. Take a large bowl and soak the cashews overnight. You can also boil water and put it over cashews and keep them in the water for half an hour. Keeping Cashews in hot water works well if you need to make the soup in case guests arriving at short notice or something like this. Adding to this - if your blender works at high speed - you can even reduce the time to 15 minutes. 2. Take a large pot for making the soup. (Since we are making it for at least 6-8 servings and there is so much to put into). Add some oil and place it over the gas at medium to high heat. When the oil is warm enough, add Onions and stir them for a few minutes (It takes around 3-4 minutes). Sprinkle some salt over the Onions. Add the Chopped carrots and the celery, and stir again for 5 minutes more. And then add the broccoli and the minced Garlic. Partial cooking of vegetables will take another 5 minutes. 3. Now it's the turn to add water to the mixture. Do not add all 6 cups to the utensil. Keep 1 cup of water aside and put the remaining 5 cups in the large Pot. Add in some salt and pepper. Keep stirring till the

  4. mixture boils. Once it starts boiling - put the flame to low, cover the utensil, and let it cook for another 15 minutes. 4. Now, start making the Cashew gravy. First, Take cashews, remove them from the water. Then to make the puree, put cashews in the blender, and add 1 cup of water to the blender. Blend them into a fine, creamy paste. Make sure there are no lumps. Keep the puree aside. 5. Now, we have to blend the soup. You might need to do this in batches due to the large quantity of the soup. Blend the whole soup. 6. Once you make the puree of the soup mixture, add in the Cashew puree or the cream prepared, and mix it all for a few more minutes. 7. If you want to add some more salt and pepper, you can add them as well as per your taste buds. And , the yummiest, healthies​t Vegan Cream of Broccoli soup​ is all ready to eat. Source:​https://www.linkedin.com/pulse/creamiest-soup-ever-kathysvegankitchen-kitchen/

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