ISO 22000 2018 Food safety management system

1. ISO 22000 2018 Food safety management system/FSMS Improve your auditing abilities with KBS's excellent iso 22000 2018 FSMS course, which is intended to provide you the skills and information required to succeed in the industry. With the guidance of this extensive course, students are going to be ready to boldly assume the tasks and duties of an auditor and be well-equipped to handle the intricacies of food safety management systems. https://kbscertification.com/services/iso-220012018-food-safety-management-system/

2. About us Founded in 2005, KBS Certification Services Limited (hereafter referred as KBS) is established as a service-based organization with the objective to provide independent third party assessment services in the diverse areas of Management System Certification, Climate Change Services, Sustainability Reporting and Assurance, Product certifications including CE marking, Training, and Inspection.KBS has become a Brand in the international market especially in the Climate Change field including CDM, VCS (Verra), Gold Standard, Social Carbon, ISO 14064. https://kbscertification.com/services/iso-220012018-food-safety-management-system/

3. Who should attend ? • The companies that oversee certification programs (Certification Bodies) • Management Representatives, members of working organizations, and other process heads in charge of creating, putting into practice, managing, and conducting audits of the food supply chain, the Food Safety Management System, and related areas • Every employee whose job directly impacts the food manufacturing process or the system for handling food safety. • Individuals in the position of monitoring a review of their own or another business's food safety management system or food supply chain https://kbscertification.com/services/iso-220012018-food-safety-management-system/

4. Previous requirements Participants in this course must possess a minimal degree of "expected prior knowledge" in the following domains: • Secondary school completion • It's preferable to know about report writing • Understanding of the following is preferred. • Fundamentals & ideas of the Food Safety Management System • The process of Plan, Do Check, Act (P-D-C-A) • A Basic Knowledge of Food Safety Procedures • A shared comprehension of the risks associated with food safety and the essential controls • A comprehension of Pre-Requisite Programs (PRP) concerning food safety https://kbscertification.com/services/iso-220012018-food-safety-management-system/

5. Course Outcomes In light of current knowledge • Describe the objectives, prerequisites, auditing procedure, and third-party accreditation of the food safety management system. • A certified public accountant should plan, carry out, record, also evaluate a food safety management system that conforms with ISO 19011:2004 (and ISO 17021 if required). (Subject to competences) To determine whether a restaurant's food security management system satisfies the standards for ISO 19011, ISO 22000:2018, & ISO 17021, organize, carry out, document, and supervise the evaluation procedure. https://kbscertification.com/services/iso-220012018-food-safety-management-system/

6. Mode of delivery of the course: • The courses can be offered online or in a classroom setting. • In addition to being held in different training facilities throughout the world, courses can also be customized to meet your specific requirements and carried out on your premises. For more details, please get in touch with the KBS Certification Solutions office within the region you live in. https://kbscertification.com/services/iso-220012018-food-safety-management-system/

7. Distribution methodology • Learning at a faster pace with workshops and exercises • Discussions and role-playing between the groups and the individuals • A mock audit and a report of the results Duration • 5 days (09.30 – 18.30 hours) • Total of 40 hours https://kbscertification.com/services/iso-220012018-food-safety-management-system/

8. Course Examination Examining in a classroom is going to take place on the final day of the training provided the prospective student has indicated a preference for that style of instruction. The exam will, of course, be delivered electronically on the fifth day of the course through the KBS LMS Portal, which is connected with the application called Zoom, provided the candidate indicates that doing so is their preference. https://kbscertification.com/services/iso-220012018-food-safety-management-system/

9. Course online Its KBS – Learning Management System Portal http://kbsgroup.mgedinso.com serves as the platform to conduct courses online. When a delegate qualifies for a course, a username and password are generated. The delegate must use the same login credentials every day of the course until the exam is finished. Details about the Schedule • Weekend and Regular Batches • Tailored Batches https://kbscertification.com/services/iso-220012018-food-safety-management-system/

10. The cost of the course pays for • Training course notes (delivered in a classroom setting; hard copies will be provided; delivered online; delegates will have access to the course materials) • Lunch and refreshments (relevant to the providing if the training within an educational context) • A loan copy of the standard (if the course is delivered in a classroom setting, the copy must be returned; if it is delivered online, delegates will have access to particular standards) • You will receive an IRCA-accredited training course certificate upon successful completion. https://kbscertification.com/services/iso-220012018-food-safety-management-system/

11. Contact us 9971998084 info@kbscertification.com 414-424, Om Shubham Tower, Neelam Bata Road, NIT, (FBD)-121 001, Haryana, India. https://kbscertification.com/ https://kbscertification.com/services/iso-220012018-food-safety-management-system/

12. https://kbscertification.com/services/iso-220012018-food-safety-management-system/https://kbscertification.com/services/iso-220012018-food-safety-management-system/