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The Gastrointestinal Tract and Its Defenses Lecture One

Learn about the gastrointestinal tract's components, microbial defenses, normal biota, and microbial diseases, including dental caries, periodontitis, mumps, and gastritis, in this informative lecture.

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The Gastrointestinal Tract and Its Defenses Lecture One

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  1. The Gastrointestinal Tract and Its Defenses Lecture One

  2. The Gastrointestinal Tract and Its Defenses • GI tract is composed of eight main sections and augmented by four accessory organs • Eight sections: mouth, pharynx, esophagus, stomach, small intestine, large intestine, rectum, and anus • Accessory organs: salivary glands, liver, gallbladder, and pancreas • Also known as the digestive tract or alimentary canal • The GI tract is an internal tube (lumen) that passes through the body; only chemicals absorbed through the GI tract actually gain entrance to the internal portions of the body

  3. Defenses Gastrointestinal Tract • Mucus • SecretoryIgA • Peristalsis • Fluids with antimicrobial properties: saliva, stomach fluid, bile • GALT tissues: tonsils, adenoids, lymphoid tissue in the esophagus, Peyer’s patches, appendix • Microbial antagonism

  4. Normal Biota of the Gastrointestinal Tract • Large variety of normal biota • Oral cavity alone: more than 550 known species of microorganisms • Esophagus and stomach much more sparsely populated • Large intestine: billions of microorganisms

  5. Gastrointestinal Tract Diseases Caused by Microorganisms • Tooth and Gum Infections • If left undisturbed, normal biota biofilm eventually contains anaerobic bacteria that can damage the soft tissues and bones (periodontium) surrounding the teeth • Introduction of carbohydrates to the oral cavity can result in breakdown of dentition

  6. Dental Caries (Tooth Decay) • Most common infectious disease of human beings • Symptoms: often not noticeable, but range from minor disruption in the enamel to complete destruction of the enamel and deeper layers • Deeper lesions can result in infection to soft tissue inside the tooth leading to a toothache

  7. Periodontal Disease • 97% to 100% of the population has some manifestation of it by age 45 • Most are due to bacterial colonization and varying degrees of inflammation

  8. Periodontitis • Initial stage: gingivitis (swelling, loss of normal contour, patches of redness, and increased bleeding of the gingival) • If persists, periodontitis develops • Extension of gingivitis into the periodontal membrane and cementum • Increases the size of pockets between the tooth and the gingival and can cause bone resorption enough to loosen and possible lose the tooth

  9. Necrotizing Ulcerative Gingivitis and Periodontitis • Syntergistic infections infolving Treponema vincentii, Prevotella intermedia, and Fusobacterium species • Together they produce several invasive factors that cause rapid advancement into the periodontal tissues • Severe pain, bleeding, pseudomembrane formation, and necrosis

  10. Mumps • Incubation period 2o to 3 weeks • Initial symptoms: fever, nasal discharge, muscle pain, and malaise • May be followed by inflammation of the salivary glands, producing gopherlike swelling of the cheekcs (parotitis) • Multiplication in the salivary glands followed by invasion of other organs, especially testes, ovaries, thyroid gland, pancreas, meninges, heart, and kidneys

  11. Gastritis and Gastric Ulcers • Heliobacter pylori thrives in the acidic environment of the stomach and has been linked to a variety of gastrointestinal ailments • Gastritis: sharp or burning pain emanating from the abdomen • Gastric ulcers are actual lesions in the mucosa of the stomach • Duodenal ulcer: lesion in the uppermost portion of the small intestine • Severe ulcers can be accompanied by bloody stools, vomiting, or both • Long-term infection with H. pylori might be a contributing factor to stomach cancer

  12. Acute Diarrhea • In the U.S., up to a third of all cases transmitted by contaminated food • Most cases are self-limiting and do not require treatment • Some (E. coli O157:H7) can be devastating

  13. Acute Diarrhea Caused by Salmonella • Salmonellosis: can be severe (elevated body temperature and septicemia) or mild (vomiting, diarrhea, and mucosal irritation); symptoms usually spontaneously subide after 2 to 5 days • Typhoid fever: fever, diarrhea, and abdominal pain; the bacterium infiltrates the mesenteric lymph nodes and the phagocytes of the liver and spleen; progressive and invasive that leads eventually to septicemia

  14. Figure 22.10

  15. Acute Diarrhea Caused by Shigella • Causes the most severe form of dysentery • Uncommon in the U.S. • Frequent, watery stools, fever, and intense abdominal pain • Nausea and vomiting are common • Often bloody stools

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