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EU meat sectors: Current issues and perspectives

EU meat sectors: Current issues and perspectives. Juan Fernández Martín Head of Unit "Animal Products" DG Agriculture and Rural Development, European Commission CLITRAVI " Supply Chain “ Working Group Brussels, 30 September 2008. Bovine meat.

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EU meat sectors: Current issues and perspectives

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  1. EU meat sectors: Current issues and perspectives Juan Fernández Martín Head of Unit "Animal Products" DG Agriculture and Rural Development, European Commission CLITRAVI " Supply Chain “ Working Group Brussels, 30 September 2008

  2. Bovine meat

  3. EU beef and veal production in tonnesEvolution 1995-2007 [Source: NEWCRONOS, EUROSTAT]

  4. Beef and Veal Production in Head in 2008 ( % change Jan-Jun 2008 / Jan-Jun 2007 )Source : Newcronos, EUROSTAT Estimates for June : ES

  5. Beef and Veal Production in Tonnes in 2008 ( % change Jan-Jun 2008 / Jan-Jun 2007 )Source : Newcronos, EUROSTAT - 0.7% Estimates for June : ES

  6. EU exports of beef and live animals (1):Trade figures (COMEXT – tonnes cwe) Destinations

  7. EU exports of beef and live animals (2):Trade figures (COMEXT) In value (1,000 EUR) In volume (tonnes cwe)

  8. EU imports of beef and live animals (1):Trade figures (COMEXT – tonnes cwe) Origins

  9. EU imports of beef and live animals (2):Trade figures (COMEXT) In value (1,000 EUR) In volume (tonnes cwe)

  10. EU net import of beef and live animals

  11. EU beef imports from BrazilTrade figures (COMEXT data – tonnes cwe)

  12. EU carcase pricesAnnual averages for 2004-2007

  13. Evolution in EU carcase prices (1):Carcases of adult male bovines (A/C price – €/100 kg cw) Week 38 / 2008 328.2 €/100 kg 147.6 % of reference price

  14. Evolution in EU carcase prices (2):Carcasses of adult male bovines (in €/100 kg cw) Young bulls (A R3) Steers (C R3)

  15. Evolution in EU carcase prices (3):Carcasses of adult female bovines (in €/100 kg cw) Cows (D O3) Heifers (E R3)

  16. Pigmeat

  17. Cereals and Oilseed production estimations Toepfer International

  18. Poultry meat

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