1 / 43

Chapter 17: Safety and Infection Control

Chapter 17: Safety and Infection Control. Role of Regulatory Agencies. Occupational Safety and Health Administration (OSHA) Federal agency Ensures safety of workers Enforces safety & health legislation Requires health care facilities to establish practices

Download Presentation

Chapter 17: Safety and Infection Control

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript


  1. Chapter 17: Safety and Infection Control

  2. Role of Regulatory Agencies • Occupational Safety and Health Administration (OSHA) • Federal agency • Ensures safety of workers • Enforces safety & health legislation • Requires health care facilities to establish practices • Requires facilities keep practices in policy & procedure manual

  3. Role of Regulatory Agencies (cont’d) • Center for Disease Control and Prevention (CDC) • Federal agency • Dedicated to prevention of disease, injury, & disability • Part of Department of Health and Human Services • Developed guidelines to prevent spread of infection • Requires that all bodily substances be treated as if infectious

  4. Principles of Safety • Developmental Considerations • Unborn children: exposure to drugs, alcohol, or smoke • Children: increase in hazards as motor skills develop • Adolescents: danger from drugs, alcohol, risky sexual activity • Older adults: risk of abuse & injury from falls

  5. Principles of Safety (cont’d) • Factors Affecting Safety: Physiological • Musculoskeletal system • Injury to or aging of bones, joints, or muscles • Affects mobility & increases risk of injury • Neurological system • Impairment to brain, spinal cord, or nerves • Interferes with judgment & motor control • Fatigue • Leads to poor perception of danger, faulty judgment, poor problem solving

  6. Principles of Safety (cont’d) • Factors Affecting Safety: Environmental • Home • Poor ventilation • Gas leaks • Faulty electrical systems & appliances • Lack of smoke detectors • Unlabeled toxic substances

  7. Principles of Safety (cont’d) • Factors Affecting Safety: Environmental (cont’d) • Workplace • Dust • Chemicals • Noise • Heights • Dangerous machines • Heavy lifting • Repetitive motions

  8. Principles of Safety (cont’d) • Factors Affecting Safety: Environmental (cont’d) • Community • Air pollution • Crime • Hazardous waste sites • Dilapidated housing • Poor sanitation

  9. Safety Precautions and Actions • Patient Safety • Orientation to facility layout, safety features, & equipment • Adjustable bed & side rails • Call system • Use of safety straps & side rails during patient transport • Identification bracelets • Elimination of fall hazards, such as debris or objects on ground • Proper use & maintenance of equipment

  10. Safety Precautions and Actions (cont’d) • Health Care Worker Safety • Proper posture • Proper body mechanics • Proper ergonomics • Prevention of exposure to: • Pathogens • Chemicals • Radiation

  11. Safety Precautions and Actions (cont’d) • Fire: Prevention Measures • Regular maintenance of electrical equipment • Strict smoking policies • Fire safety plan • Emergency exits • Fire extinguishers • Instructions for reporting a fire

  12. Safety Precautions and Actions (cont’d) • Fire Response Procedures: RACE • Rescue anyone in immediate danger • Activate the fire code system & notify the appropriate person • Confine the fire by closing doors & windows • Evacuate patients & other people to a safe area or extinguish fire, if safe to do so

  13. Safety Precautions and Actions (cont’d) • Classes of Fires • A—Ordinary combustibles: wood, cloth, paper, plastic • B—Flammable liquids • C—Live electrical

  14. Safety Precautions and Actions (cont’d) • Classes of Fire Extinguishers • A • For A fires only; do NOT use on B or C fires • Cool & smother fire with ordinary water • BC • For B or C fires only; do NOT use on A fires • Use dry chemical or carbon dioxide • ABC • For any type of fire • Uses baking soda-like material

  15. Safety Precautions and Actions (cont’d) • Directions for Operating a Fire Extinguisher: PASS • Pull the locking pin • Aim the nozzle at the base of the fire • Squeeze the handle • Sweep from side to side

  16. Safety Precautions and Actions (cont’d) • Electrical Hazards • Do not handle electrical devices & cords: • With wet hands • When wearing wet shoes • Mop up spilled fluids • Make sure all plugs are grounded • Report any equipment damage • Service equipment regularly

  17. Safety Precautions and Actions (cont’d) • Oxygen Equipment • Avoid open flames near oxygen equipment • Place “No Smoking” signs nearby • Make sure all electrical equipment is: • Grounded • In good working order • Avoid synthetic fabrics that build up static electricity • Avoid use of oils in area

  18. Safety Precautions and Actions (cont’d) • Chemical Hazards • Alcohol • Used as a disinfectant • Eye irritant, combustible, flammable • Ethylene oxide • Used for sterilizing • Eye irritant, explosive, flammable • Cleaning & disinfecting agents: eye, skin, & respiratory tract irritant • Gases used for anesthetics or gas-powered equipment

  19. Safety Precautions and Actions (cont’d) • Radiation • Wear radiation detection badge • Minimize time of exposure to source • Maximize distance from source • Use appropriate shielding (lead shields or aprons, gloves)

  20. Safety Precautions and Actions (cont’d) • International radiation symbol

  21. Safety Precautions and Actions (cont’d) • Workplace Violence: Factors • Prevalence of handguns & other weapons • Criminal holds & care of disturbed, violent people • Release of mentally ill patients without follow-up care • Presence of drugs & money • Unrestricted movement of public in clinics & hospitals • Long waits in emergency or clinic areas • Presence of gang members, drug/alcohol abusers, trauma patients, distraught family members • Isolated work with clients during examinations or treatment

  22. Safety Precautions and Actions (cont’d) • Emergency Action Plan • Method for reporting fires & other emergencies • Evacuation policy • Emergency escape procedures • Names & contact info of key people • Procedures for shutting down critical operations • Procedures for operating fire extinguishers • Designated rescue & medical duties • Site of alternative communications center • Secure onsite or offsite location for storing records

  23. Infectious Disease • Infectious Microorganisms • Pathogen: disease-causing microorganism • Found in almost all environments • Bacteria: aerobic vs. anaerobic • Viruses: smallest • Fungi: plantlike organisms (molds & yeasts)

  24. Infectious Disease (cont’d) • Disease-Producing Factors • Number of organisms in exposure • Virulence of organism • Relative strength of person’s immune system • Length & intimacy of contact between person & microorganism

  25. Infectious Disease (cont’d) • The Chain of Infection: Five Links • Reservoir: person infected (carrier) • Exit from reservoir: nose, mouth, rectum, open wound • Vehicle of transmission • Portal of entry: nose, mouth, GI system, wound • Susceptible host: person who becomes infected

  26. Infectious Disease (cont’d) • Chain of infection

  27. Infectious Disease (cont’d) • Modes of Transmission: Direct • Touching contaminated blood or body fluids • Shaking hands with contaminated person • Inhaling infected air droplets • Intimate contact (kissing, sexual intercourse) with infected person

  28. Infectious Disease (cont’d) • Modes of Transmission: Indirect • Contaminated food or water • Disease-carrying insects • Soil • Drinking glasses • Improperly disinfected medical instruments

  29. Infectious Disease (cont’d) • Sources of Transmission • Human hosts with infectious disease • Carriers of disease who are not ill with it • Those incubating a disease but not yet showing symptoms • Infected animals: dogs, cats, birds, cattle, rodents, flies, roaches, ticks, mosquitoes

  30. Infectious Disease (cont’d) • Airborne Diseases • Tuberculosis • Chickenpox • Common cold • Diphtheria • Influenza • Measles • Meningitis • Pneumonia • Whooping cough

  31. Infectious Disease (cont’d) • Health care-associated infections

  32. Infectious Disease (cont’d) • Blood-Borne Diseases • Human immunodeficiency virus (HIV) • Hepatitis B • Hepatitis C

  33. Infectious Disease (cont’d) • Training Points for Prevention of Blood-Borne Diseases • Descriptions of diseases • Methods of transmission • Related symptoms • Protective equipment & its location in facility • Risks of contracting hepatitis B • HBV vaccine • Exposure control plan • Post-exposure procedures & follow-up care

  34. Preventing the Spread of Disease • Standard Precautions: Overview • Procedures to reduce transmission of microorganisms • Must be used when touching: • Blood • Body fluids • Damaged skin • Mucous membranes

  35. Preventing the Spread of Disease (cont’d) • Standard Precautions: Requirements • Hand washing • Alcohol rubs • Gloves, masks, gowns, & eyewear • Disposal of single-use items & sharps in proper containers • Avoiding sharps injuries • Not recapping, bending, or breaking needles • Not eating, drinking, or putting anything in your mouth while working

  36. Preventing the Spread of Disease (cont’d) • Medical Asepsis: Hand Washing • Before & after every patient contact • After contact with blood, body fluids, or contaminated material • After handling specimens • After coughing, sneezing, or blowing your nose • After using the restroom • Before & after lunch, taking breaks, & leaving for the day

  37. Preventing the Spread of Disease (cont’d) • Cleaning • Use of soap or detergent & water • Reduces # of microorganisms to safe level • Disinfection • Use of agent to destroy many, but not all, pathogens • Antiseptics

  38. Preventing the Spread of Disease (cont’d) • Sterilization • Total destruction of all microorganisms on objects & surfaces • Bactericidal or germicidal means • 4 methods • Steam under pressure in an autoclave • Specific gases, such as ethylene oxide • Dry heat ovens • Immersion in a chemical agent

  39. Preventing the Spread of Disease (cont’d) • Personal Protective Equipment • Gloves • Masks • Gowns • Eye protection

  40. Preventing the Spread of Disease (cont’d) • Regular Waste • Paper • Plastic • Disposable tray wrappers • Packaging materials

  41. Preventing the Spread of Disease (cont’d) • Sharps Waste • Needles • Microscope slides • Used ampules • Razors

  42. Preventing the Spread of Disease (cont’d) • Biohazard Waste • Soiled dressings & bandages • Soiled examination gloves • Soiled examination table paper • Cotton balls & applications used on body

  43. Preventing the Spread of Disease (cont’d) • Reporting an Exposure: Criteria for Submitting Report • Work-related exposure requiring medical treatment • Loss of consciousness or medical removal • Loss of days at work or transfer to other job • Injury involving sharp contaminated with blood • Exposure to tuberculosis • Positive blood test for contagious disease

More Related