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Pork Cuts

Pork Cuts. Fresh Ham/ Leg . Center Slice Rump Portion Shank Portion. Loin. Back Ribs Blade Chop Blade Chop ( Bnls ) Blade Roast. Butterfly Chop ( Bnls ) Center Loin Roast Center Rib Roast Country Style Ribs. Loin Chop Rib Chop Sirloin Chop Sirloin Cutlets. Sirloin Roast

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Pork Cuts

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  1. Pork Cuts

  2. Fresh Ham/ Leg • Center Slice • Rump Portion • Shank Portion

  3. Loin • Back Ribs • Blade Chop • Blade Chop (Bnls) • Blade Roast

  4. Butterfly Chop (Bnls) • Center Loin Roast • Center Rib Roast • Country Style Ribs

  5. Loin Chop • Rib Chop • Sirloin Chop • Sirloin Cutlets

  6. Sirloin Roast • Tenderloin Roast (Whole) • Top Loin Chop • Top Loin Chop (Bnls)

  7. Top Loin Roast (Bnls) • Top Loin Double Roast (Bnls)

  8. Shoulder • Arm Picnic • Arm Roast • Arm Steak

  9. Blade, Boston • Blade Steak

  10. Side “Belly” • Fresh Side

  11. Spareribs • Spareribs

  12. Variety Meats • Heart • Kidney • Liver • Tongue

  13. Various • Cube Steak • Ground Pork • Hocks • Sausage • Sausage Links

  14. Smoked /Cured Ham/Leg • Center Slice • Ham(Bnls) • Ham (whole) • Rump Portion • Shank Portion

  15. Jowl • Jowl

  16. Loin • Back Ribs • Canadian Bacon • Loin Chop • Rib Chop

  17. Shoulder • Picnic (Whole)

  18. Side “ Belly” • Slab Bacon • Sliced Bacon

  19. Spareribs • Spareribs

  20. Various • Hocks

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