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4-H Jeopardy – Pork Meat Cuts. Click here for directions. Green 10. Correct Question. Slide 32. Green 20. Correct Question. Slide 33. Green 30. Correct Question. Slide 34. Green 40. Correct Question. Slide 35. Green 50. Correct Question. Slide 36. Green 60. Correct Question.
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4-H Jeopardy – Pork Meat Cuts Click here for directions
Green 10 Correct Question Slide 32
Green 20 Correct Question Slide 33
Green 30 Correct Question Slide 34
Green 40 Correct Question Slide 35
Green 50 Correct Question Slide 36
Green 60 Correct Question Slide 37
Yellow 10 Correct Question Slide 38
Yellow 20 Correct Question Slide 39
Yellow 30 Correct Question Slide 40
Yellow 40 Correct Question Slide 41
Yellow 50 Correct Question Slide 42
Yellow 60 Correct Question Slide 43
Blue 10 Correct Question Slide 44
Blue 20 Correct Question Slide 45
Blue 30 Correct Question Slide 46
Blue 40 Correct Question Slide 47
Blue 50 Correct Question Slide 48
Blue 60 Correct Question Slide 49
Red 10 Correct Question Slide 50
Red 20 Correct Question Slide 51
Red 30 Correct Question Slide 52
Red 40 Correct Question Slide 53
Red 50 Correct Question Slide 54
Red 60 Correct Question Slide 55
Purple 10 Correct Question Slide 56
Purple 20 Correct Question Slide 57
Purple 30 Correct Question Slide 58
Purple 40 Correct Question Slide 59
Purple 50 Correct Question Slide 60
Purple 60 Correct Question Slide 61
Green 10 Question Pork Loin – Back Ribs Dry/Moist Heat Slide 2
Green 20 Question Pork Loin – Blade Chop Dry/Moist Heat Slide 3
Green 30 Question Pork Shoulder – Blade Boston Roast Dry/Moist Heat Slide 4
Green 40 Question Pork Shoulder – Blade Steak Dry/Moist Heat Slide 5
Green 50 Question Pork Loin – Butterfly Chop Dry Heat Slide 6
Green 60 Question Pork Loin – Center Roast Dry Heat Slide 7
Yellow 10 Question Pork Loin – Center Rib Roast Dry Heat Slide 8
Yellow 20 Question Pork Loin – Country Style Ribs Dry/Moist Heat Slide 9
Yellow 30 Question Pork – Various Primals Cube Steak Dry/Moist Heat Slide 10
Yellow 40 Question Pork –Various Primals Fresh Sausage Links Dry Heat Slide 11
Yellow 50 Question Pork - Various Primals Ground Pork Dry Heat Slide 12
Yellow 60 Question Pork Loin – Loin Chop Dry Heat Slide 13
Blue 10 Question Pork Loin – Rib Chop Dry Heat Slide 14
Blue 20 Question Pork Loin – Sirloin Chop Dry Heat Slide 15
Blue 30 Question Pork Loin – Sirloin Cutlets, Boneless Dry Heat Slide 16
Blue 40 Question Pork Loin – Sirloin Roast Dry Heat Slide 17
Blue 50 Question Pork Rib – Spareribs Dry/Moist Slide 18
Blue 60 Question Pork Side – Bacon Dry Heat Slide 19
Red 10 Question Pork Loin – Canadian Style Bacon Dry Heat Slide 20