Easy Homemade Chicken Fries

1. Easy Homemade Chicken Fries     

2. Easy Homemade Chicken Fries    You don’t need to go to burger king anymore to enjoy ​Chicken Fries anymore. You can leave the                     vegetable oil and ​high carb breading behind without missing out on your favorite fast food! We               have recreated chicken fries in a low carb version with all the flavor of the original version. Easy to                 make in bulk and great for your entire family – check out the video on how to make them tonight!    Fast Food Alternatives!    We all know that feeling – when you’re driving home from work or out on the weekend and pull up                   to the drive-thru window with your exact order already in mind. If you’ve been that person, he or                 she may still linger inside of you, like it does for us then you want some good alternatives!                                                                                                          If you haven’t check out our first cookbook, ​Keto Made Easy​, you may want to solely for the                 take-out section. If you have it and want more then you should give the following a try:    # Who doesn’t love a good ​pizza crust​? Our’s is zero carbs!  # Matt’s favorite fast food item is the​ McGriddle from McDonalds​!  # ​Cashew Chicken​. Chinese take-out can be iffy so you’re better off making it at home!                       

3. Simple Breading    Pork rinds are the perfect breading when you want a delicious, crispy coating on meat and veggies.                 The best part about using pork rinds are that it’s easy to turn them into crumbs via a food                 processor or crushing them in a zip top bag, and they are zero carbs! To elevate the pork rind                   coating you can add grated parmesan or almond flour (like we did in this recipe) that will create a                 thicker, crispier coating.    Fry Or Bake    If you want to go the traditional route with your chicken fries, frying is the way to go! However, if                     you want a less messier, less calorie dense option you can bakes these chicken fries.                                                                                                              If you pop them in the oven at 350 for 15-20 minutes (depending on how thick the fries are) you’ll                       still have crispy, chicken fries.    Tip: ​If you decide to bake these chicken fries place them on a cooling rack on the baking sheet so the                   heat can circulate all around the fries and you get even crispiness.                                                     

4.           Keto Burger King Chicken Fries    This chicken fries recipe is great for the entire family. The perfect finger foods for after school                   snacks and as a low carb appetizer at your next party or gathering. We love to make these in bulk                     and store them in the fridge for a week of quick lunches or freeze them up to one month and pop                       the, in the oven when you need a quick dinner during the week!                                                                     

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