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I come to the recipe, I must give you some handy tips. Wash the slab of tofu with fresh water before you start using it. Then soak it in water for some time to make it spongy and soft.
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PRIYA’S KETO TANDOORI TOFU | VEGETARIA N RECIPE Aneasyrecipe, whichisfullofproteinsandfats! IconfessIhavenevereatentofubefore, soitwasafirstformetoo. It lookslikepaneerorcottagecheeseandtastesalmostlikeittoo. But itismadefromsoyabeanmilkandthecompositionisentirely differentfromcottagecheese. BeforeIcometotherecipe, Imust giveyousomehandytips. Washtheslaboftofuwithfreshwater beforeyoustartusingit. Thensoakitinwaterforsometimeto makeitspongyandsoft. Anotherthingthatyouneedtokeepinmindis, thatunlikepaneer orcottagecheese, tofucangetveryhardandstretchyifyou overcookit. Youcansubstitutetofuatalltheplacesyouusecottage cheese. TodayIamsharingwithyoutherecipeforTandooriTofu. Onceyoumasterthisyouwillwonderwhyyouhavebeengoingout toeatIndian food, whenyoucanmakeitathome. Tip: Ifyoudon’thaveallthesespiceshandyathome, justaskfor ‘TandooriMasala’ inanyIndianstoreanduseonetbspforthis recipe. The MarinadeMake apasteofalltheseingredientsandmixthemwell. Keepthelime juicefortheend. Youdon’tneedtoaddwatertothispuree, asthe GreekYogurtisverymoist. Cutthetofuinto1-inchcubesandpoke themlightlywithafork. Coverthetofuwiththispasteandmake surethemarinadeisnotrunny. Also, addthecapsicumandthe tomatoestothismarinade. Nowkeepthismarinadeovernightin thefridge. Thelongeritmarinadesthebetteritwilltaste. Remembertoadd1tspgheetothismarinade. Preparation Nextdaywhenyouarereadytoeat, putthepiecesoftofuandthe veggiesonaskewerandgrillthem. Ikepttheminmymicroonthe grillandmicrooptionandtheywerereadyinfiveminutes. Youcan grilltheminthetandoororbarbequeforfivetosevenminutes, dependingonhowcharredyouwantthemtobe.Youcanalsosauté thetofuonapanwithoilorghee. Makethemanyway; just remembernottoovercookit.Youcanaddyourchoiceofveggiesto theskewers. Eatthetandooritofuhot, aftersqueezingadashof limeonit. CONNECTWITHUS ketoForIndia source: ONSOCIALMEDIA!