Parts of a Recipe

1. Parts of a Recipe

2. Parts of a Recipe Name of Recipe

3. Parts of a Recipe Temperature

4. Parts of a Recipe Ingredients Needed

5. Parts of a Recipe Amounts of Ingredients

6. Parts of a Recipe Size of Pan

7. Parts of a Recipe Length of Time to Bake

8. Parts of a Recipe Directions

9. Parts of a Recipe Yield: How Much it Makes

10. Ingredients-Listed in the order they are used!

11. What’s Missing? Apple Pie Filling 9 cups- peeled and thinly sliced apples 1 ½ tbsp. lemon juice 2 ¼ cups white sugar ½ cup cornstarch 1 tsp. ground cinnamon ½ tsp. salt 1/8 tsp. ground nutmeg 5 cups water Bake at 350* for 25 minutes Serves 20

12. What’s Missing? • Butter Cake • 1 yellow cake mix • 1 sm. Box vanilla instant pudding • 4 eggs • ¾ cup oil • ¾ cup milk • ------------------------------------------------- • ½ cup melted margarine • powdered sugar (about ½ cup) • Preheat oven to 350* • Lightly grease • Place first 5 ingredients in a large mixing bowl- beat on medium speed for 3 to 4 minutes. • Pour cake batter into prepared pan. • Bake 35 to 40 minutes. Test for doneness. • Remove from oven. Using a meat fork- poke holes into top of cake. • Pour ½ cup of melted margarine into holes. • Lightly coat the top with sprinkled (sifted) powdered sugar.

13. What’s Missing? Caramel Sticky Buns 12 frozen rolls- cut in half 2 pkgs. butterscotch pudding- cooked kind 1 cup brown sugar 2 tsp. cinnamon 1 stick margarine- melted Pecans- optional 1. Spray a bundt pan with vegetable spray. 2. Place rolls in the bundt pan- randomly. 3. Sprinkle pudding mixes over the rolls (do not mix with milk)! 4. Mix together melted margarine, brown sugar, and cinnamon. immediately. 5. Sprinkle with pecans if desired. 6. Cover and let rise overnight in the refrigerator. 7. Bake at 350* for . 8. Turn out of pan immediately. Serve.

14. What’s Missing? Cream of Potato Soup potatoes dehydrated onion condensed cream of celery soup milk pepper processed cheese 1. With vegetable peeler- remove skins from potatoes. 2. On cutting board- cut potatoes into small cubes. 3. Put potato cubes in large sauté pan and cover with water. 4. Place on HIGH heat and boil potatoes until fork tender. 5. Drain potatoes. 6. Put onions, soup, milk, and cheese in the large sauté pan. Heat until cheese melts. 7. Add cooked potato cubes back to mixture. Add pepper. 8. Heat and serve.

15. What’s Missing? 8 oz. grated cheese 12 corn tortillas 1/3 onion- finely chopped Enchilada Sauce Oil for frying Sauce: 1. Melt ¼ cup butter in saucepan. 2. Add 2 tbsp. flour, 2 tbsp. chili powder, ½ tsp. salt, and ½ tsp. garlic powder. Stir everything until thick. 3. Add 8 oz. can of tomato sauce. 4. Add 1 cup water- more if too thick. Preparing: 1. Soft fry the corn tortillas. 2. Dip tortilla in enchilada sauce. Place small amount of cheese and onion into center of tortilla. Roll and place in greased baking dish. 3. Repeat until all tortillas are rolled. Reserves some cheese for the top. 4. Cover rolled tortillas with enchilada sauce then sprinkle with cheese. 5. Bake at 350* for 30 minutes.

16. What’s Missing? Pumpkin Pie 22 oz. 18 oz. 3 1 cup and 2 tbsp. 2 tbsp. ¾ tsp. ¾ tsp. Mix together- then measure out 1 tsp. to use ½ tsp. ½ tsp. ¼ tsp. 1. Preheat oven to 425* 2. Mix all ingredients with electric mixer. 3. Pour mixture into prepared- unbaked pie shell. 4. Protect edges of crust. 5. Bake 15 minutes. 6. Reduce temperature to 350*- bake 35 minutes longer.