45 TH PHILIP A. CONNELLY AWARDS PROGRAM FOR EXCELLENCE IN ARMY FOOD SERVICE RESERVE COMPONENT FIELD FEEDING CATEGORY DA

1. Unit Name Unit Crest Branch Crest Unit or Food Op Section Picture (Picture (Picture not required at Regional Level) 45THPHILIP A. CONNELLY AWARDS PROGRAM FOR EXCELLENCE IN ARMY FOOD SERVICE RESERVE COMPONENT FIELD FEEDING CATEGORY DA PHASE COMPETITION Date of Competition 2011 COMPANY COMMANDER FIRST SERGEANT Name 1SG Name

3. Unit Name Unit Crest Branch Crest Contact Information Primary Unit Point of Contact (POC): POC: Sergeant Name POC Commercial Phone Number: (000) 000-0000 POC DSN phone number: 000-0000 POC FAX Number: (000) 000-0000 POC Email Address: Username@us.army.mil Alternate Unit Points of contacts (POC): Commander: Name (000) 000-0000 Username@us.army.mil Food Service Officer: Name (000) 000-0000 Username@us.army.mil

4. Unit Name Unit Crest Branch Crest Commander: Name Commander Picture (Picture not required at Regional Level) Unclassified

5. Unit Name Unit Crest Branch Crest Commander: Name Unclassified

6. Unit Name Unit Crest Branch Crest First Sergeant: Name First Sergeant Picture (Picture not required at Regional Level) Unclassified

7. Unit Name Unit Crest Branch Crest First Sergeant : Name Unclassified

8. Unit Name Unit Crest Branch Crest Authorized and Assigned Strength 101 Company Headquarters Req Auth Assigned Assigned STR STRSTR Personnel 04 SR FOOD OPNS SGT E7 92G40 1 1 1 Name 07 FOOD OPS NCO E5 92G20 1 1 1 Name 09 FOOD OPS Specialist E4 92G10 2 2 2 Name 09 FOOD OPS Specialist E4 92G10 Name 11 FOOD OPS Specialist E3 92G10 1 1 1 Name Total for Para 101 5 5 5

9. Unclassified Unit History Unit Name Unit Crest Branch Crest Lineage and Honors The Blank Company was organized on DD Month YYYY at Where as Company ?, ?? Infantry, which was redesignated as the ????? Infantry fought in all the major battles of ????? War as part of the Army of the Potomac. After the war, ???? were reorganized in the ???? (redesignated in 1907 as the ?????? National Guard). In May 1898, Company C was mobilized for service in Cuba during the Spanish American War. The ???? took part in the battle of Santiago which quickly ended the war. The unit was mustered out in November 1898. WWI ???? 1917. Initially, the company guarded railroads and other key infrastructure until it was redesignated as Company ?, <<< Infantry and assigned to the ?????? ” Division in August 1917. Company ? participated in ### campaigns in France and saw some of the toughest fighting of the war before being demobilized 28 April 1919 at ??? ????, ???. It returned to peacetime status in 1920. XX years later on XX Month 1941, it was mobilized with the ???? Infantry Division at Camp ???????, ??. As part of the ????? Infantry, the unit fought in Number campaigns through NUMBER countries during World War II. The company reorganized again but was redesignated as Company ?, ??????? Infantry. After serving as infantry for XXX years, the company was converted to ??????? and redesignated as Company ?, ?????? Forward Support Battalion on XX Month ????? at ??????????, ??.

10. Unit Name Unit Crest Branch Crest Unit History (Continued) Second Page if Needed Unclassified

11. Unit Name Mission Statement FEDERAL MISSION STATE MISSION TO PROVIDE THE GOVERNOR WITH AN ORGANIZED UNIT, EQUIPPED AND TRAINED TO FUNCTION EFFECTIVELY IN THE PROTECTION OF LIFE, PROPERTY AND THE PRESERVATION OF PEACE, ORDER AND PUBLIC SAFETY. Unclassified

12. Unit Name Unit Crest Branch Crest Unit History (Continued) Campaign Participation Credit Unit Decorations

13. Unit Name Unit Crest Branch Crest Food Service Officer: Name Food Service Officer Picture (Picture not required at Regional Level) Unclassified

14. Unit Name Unit Crest Branch Crest Food Service Officer: Name Unclassified

15. Unit Name Unit Crest Branch Crest Food Operation Sergeant: Name Food Operation Sergeant Picture (Picture not required at Regional Level) Unclassified

16. Unit Name Unit Crest Branch Crest Food Operation Sergeant : Name Unclassified

17. Unit Name Unit Crest Branch Crest Lead Cook: : Name Lead Cook: Picture (Picture not required at Regional Level) Unclassified

18. Unit Name Unit Crest Branch Crest Lead Cook: Name Unclassified

19. Unit Name Unit Crest Branch Crest Cook: Name Cook Picture Picture (Picture not required at Regional Level) Unclassified

20. Unit Name Unit Crest Branch Crest Cook : Name Unclassified

21. Unit Name Unit Crest Branch Crest Cook: Name Cook Picture (Picture not required at Regional Level) Unclassified

22. Unit Name Unit Crest Branch Crest Cook : Name Unclassified

23. Unit Name Unit Crest Branch Crest Weather Statement Unclassified

24. Unit Name Unit Crest Branch Crest Operation Order Unclassified

25. Unit Name Unit Crest Branch Crest Field Site layout Site Drawing (Not required at Regional Level) Unclassified

26. Unit Name Unit Crest Branch Crest Connelly Menu • Tortellini Soup w/Crackers • Chicken Parmesan (Breast Boneless) • Marinara Sauce • Spaghetti • Green Beans w/Mushrooms • Spring Salad • Salad Dressings, Assorted • Toasted Parmesan Bread • White Cake (Cake Mix) Strawberry Glaze Topping Whip Topping • Assorted Seasonal Fresh Fruit • Milk , Iced Tea, Coffee Unclassified

27. Unit Name Unit Crest Branch Crest Please see file 2 on this disk for photographic requirements. (Picture not required at Regional Level) Unclassified