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Creating Food is a Risky Business : Educating Farm-Based Food Entrepreneurs

Creating Food is a Risky Business : Educating Farm-Based Food Entrepreneurs. Peggy Hall Assistant Professor, OSU Extension Field Specialist in Agricultural & Resource Law Emily Adams OSU Extension Agriculture & Natural Resources Educator, Coshocton County. Overview.

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Creating Food is a Risky Business : Educating Farm-Based Food Entrepreneurs

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  1. Creating Food is a Risky Business:Educating Farm-Based Food Entrepreneurs Peggy Hall Assistant Professor, OSU Extension Field Specialist in Agricultural & Resource Law Emily Adams OSU Extension Agriculture & Natural Resources Educator, Coshocton County

  2. Overview • Share workshop evaluation results, surveys and web usage data. • Discuss insights and ideas on developing educational programs and outputs for farm-based food entrepreneurs.

  3. Getting Started • 34 OSU Extension Agriculture and Natural Resources County Educators and State Specialists responded to a survey about food questions they receive.

  4. Blog Posts

  5. Blog Posts and Views

  6. “Farm-Based Food Production” Fact Sheet Series

  7. Workshops

  8. Workshop Topics

  9. Educational Needs Survey • Distributed at three 2014 workshops. • 36 completed surveys to date.

  10. Educational Needs Survey

  11. Knowledge Levels n = 36 0 = No knowledge 4 =Very knowledgeable

  12. 2. Specific topics or issues related to your food business that you need to learn more about:

  13. 3. What types of skills-based training would help you with your food business?

  14. 4. What is your most pressing concern for your business?

  15. Planning Future Outputs

  16. Our Insights

  17. Creating Food is a Risky Business:Educating Farm-Based Food Entrepreneurs Peggy Hall hall.673@osu.edu http://aglaw.osu.edu Emily Adams adams.661@osu.edu http://coshocton.osu.edu http://producesafety.osu.edu/

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