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Saputo Inc.

In 1954, Mr. Lino Saputo, persuades his father, Giuseppe to go into business. With $500 to spend on some simple equipment and with a single bicycle for making deliveries, the Saputo family founds the company that bears their name. Saputo Inc. Saputo Inc-Today.

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Saputo Inc.

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  1. In 1954, Mr. Lino Saputo, persuades his father, Giuseppe to go into business. With $500 to spend on some simple equipment and with a single bicycle for making deliveries, the Saputo family founds the company that bears their name. Saputo Inc.

  2. Saputo Inc-Today • Saputo Inc is comprised of 2 sectors and 5 division • Saputo Markets in 3 food segments: Foodservice, Retail, and Industrial. • Top 12 in the world • Products sold in over 40 countries around the world

  3. Saputo Cheese USA Inc. • 2,733 Employees • Among the top 2 cheese producers in United States • One of the leading Mozzarella producers • #1 String Cheese Brands • One of the Leading Italian Hard Cheese manufactures • # 1 Brand of Blue Cheese

  4. Mozzarella / Provolone • Mozzarella / Provolone • Offered in whole milk and part skim varieties, and in convenient pack sizes and forms to meet the needs of your operation. • Forms: • Loaves • Shreds • Diced • Blends • Sticks • Varieties: • Saputo Premium Gold Mozzarella – Highest quality flavor and texture, and offers very high yield. • Traditional Mozzarella – Provides authentic menu performance, traditional flavor and great stretch. • Pizza Cheese-Superior value, available in a wide array of sizes and a mild, buttery sweet flavor. • Provolone-With a firm texture, provolone has a mild, smoky flavor

  5. Specialty Cheese • Specialty Cheese • A Selection of specialty cheeses to give your menu a unique appeal. • Forms: • Crumbled • Wheels • Loaves • Blocks • Tubs/ Pails • Varieties: • Blue – Aged to perfection, offering rich consistent flavor • Gorgonzola – Soft and creamy, authentic flavor • Feta-Classic Greek cheese that is white and crumbly with rich, tangy flavor. • Swiss-A pale yellow cheese with a slightly nutty flavor. • Lorraine- A one of a kind, low sodium sandwich cheese • Ricotta – Rich, fresh, moist cheese with a slightly sweet flavor • Gouda-Rich, buttery, slightly sweet flavor and smooth, creamy texture

  6. Aged Italian Aged Italian Table Domestic Cheese • A wide array of hard cheeses with distinctive flavors well suited for a variety of applications. • Forms: • Wheels • Shreds • Loaves • Grated • Shaved • Varieties: • Asiago – Sweeter, smoother and nuttier than Parmesan. Available in mild, mellow and aged. • Parmesan – Classic Parmesan taste with a subtle, nutty flavor. • Romano –Pale yellow Romano is very firm and mostly used for grating • Fontinella®-Distinctively smooth with a hint of sharpness • Kasseri – Bold, slightly sharp flavor with a firm texture. • Quattro Formaggi-Four Italian cheese blend with a deliciously distinctive flavor. • Fontina-Mild, earthy, buttery flavor. Smooth, supple texture with tiny holes

  7. Artisan Crafted American Classics Feather Shredded Premium Feather Shreds. Longer Cut and Oval Shape Available in Artisan Crafted Cheddar, Monterey Jack, Pepper Jack, and Cheddar and Monterey Jack Cheese Blend varieties Sliced Exact .75 Weight Slices Available in Artisan Crafted Cheddar, Monterey Jack, Pepper Jack, Colby, and Swiss varieties 10 Pound Prints Traditional Size and Weight. Available in Artisan Crafted Cheddar, and Jack varieties. 40 Pound Blocks Traditional Block Size. Available in Artisan Crafted Cheddar, Monterey Jack, Colby and Muenster varieties

  8. We are committed to offering products of the highest quality, and servicing our customers both large and small. Saputo has the ability to meet the needs of the smaller independent customers. Saputo is also capable of servicing the needs of National Accounts, Broadline distributors, and International customers. Abilities

  9. Technical Services • Tradition and Innovation • Behind state-of-the-art facilities and innovative R&D is a tradition of Old World cheese making that spans 80 years. • Today that dedication to quality translates to consistency, value and taste to help grow your business. • Saputo R&D Capabilities • Ability to conduct trials with flavors and/or ingredients at full scale, which is key in emulating production. • Member of University of Wisconsin Center for Dairy Research and Cal Poly’s Dairy Research Group.

  10. Food Safety: Number One Priority Systems, processes, policies in place to ensure wholesome and safe products Quality systems HACCP Internal hygiene audits 3rd-party sanitation audits Regulatory audits SQF certification Environmental Monitoring Program Ongoing food safety training and education Allergen HACCP Good Manufacturing Practices Food Defense Quality Assurance

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