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The Knowledge-Creating Company: How Japanese Companies Create the Dynamics of Innovation by Ikujiro Nonaka & Hirotaki Takeuchi. Stephanie McFarland April 5, 2005. Overview. Japanese companies as innovators Knowledge creation & conversion Enabling conditions
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The Knowledge-Creating Company:How Japanese Companies Create the Dynamics of InnovationbyIkujiro Nonaka &Hirotaki Takeuchi Stephanie McFarland April 5, 2005
Overview • Japanese companies as innovators • Knowledge creation & conversion • Enabling conditions • Case study of Japanese innovation • Hypertext organization • Different management structures
“Organizational knowledge creation is the key to the distinctive ways that Japanese companies innovate.” Organizational knowledge creation: “The capability to create new knowledge, disseminate it throughout the organization, and embody it in products, services, and systems.”
Japan in the Global Market • Uncertainty • World War II, Korean War, Vietnam War, economic crises (oil shocks, yen crisis) • Constant uphill battle • Arrived later than Western companies, didn’t have proven track records or “the usual encumbrances of success (complacency and arrogance)” • Continuous innovation • Uncertainty forced Japanese companies to look outward and convert external knowledge into internal knowledge
Eastern vs. Western Innovation • Japanese “see reality typically in the physical interaction with nature and other human beings” (Buddhism, Confucius) • Western Thought: More self-centered and focused on knowledge as explicit and quantifiable • Eastern Thought: Knowledge is more tacit than explicit — needs to be translated and converted in order for others to understand and benefit
Japanese Knowledge Conversion Four Modes: • Socialization: Informal social environments (Honda’s brainstorming camps) • Externalization: Use of metaphors, analogies, concepts, hypotheses, models (Honda’s “Automobile Evolution”) • Combination: Combining different bodies of explicit knowledge through documents, meetings, instant messaging (Asahi’s Super Dry Beer’s taste, richness concepts) • Internalization: Learning by doing (Matsushita’s reduction of work hours to increase individual creativity — explicit policy tried out for one month)
EnablingConditions “Provide the proper context for facilitating group activities as well as the creation and accumulation of knowledge at the individual level” Intention: Clear corporate vision Autonomy: Instilling sense of freedom Fluctuation and Creative Chaos: Evoking sense of crisis, stating ambiguous goals Redundancy: Intentional overlapping of info Requisite Variety: Internal diversity
Knowledge in Practice • Matsushita’s Home Bakery bread-making machine • Engineers worked as baking apprentices (socialization) • Creative chaos due to shift from household appliances to high-end products • Integration of different divisions (Rice Cooker, Heating and Rotation) created requisite variety • Home Bakery success led to Human Electrics Division
Hypertext Organization • Best knowledge-enabling corporate model is a synthesis • “Interconnected layers or contexts” • Business System Layer • Project Team Layer • Knowledge Base Layer
Management Structures • Western tends to be either top-down or bottom-up • Japanese companies excel at middle-up-down management structures • Management model affects who plays what roles in knowledge work, where knowledge is stored, how knowledge is shared • Best Western model of middle-up-down is U.S. military (task forces)
Conclusions • “The future belongs to companies that can take the best of the East and the West and start building a universal model to create new knowledge within their organizations” • “Nationalities will be of no relevance” • “Success in the new ‘knowledge society’ will be judged on the basis of knowledge-creating capabilities”