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Agriculture that works for future generations must be sustainable, efficient, and equitable. It must be designed to work in harmony with the environment, be resilient in the face of climate change, and provide positive outcomes for all involved, from farmers to consumers. Sustainable agriculture practices, such as regenerative agriculture, agroforestry, and permaculture, must be employed to reduce the environmental impact of farming and ensure that the land is regenerated and enriched for future generations.
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