1 / 8

Jackets and hoodies off Homework diaries

Test your knowledge on food safety, nutrition, and labelling regulations with this interactive quiz. Learn about personal hygiene, kitchen hygiene, equipment, cookers, weighing & measuring, and more. Get your team together and see who can score the highest!

klinton
Download Presentation

Jackets and hoodies off Homework diaries

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

  1. Jackets and hoodies offHomework diaries

  2. Food Glorious Food Learning Outcome Success Criteria To know the answer to at least six of the questions today. To work in a group to make 10 quiz questions with answers. To test another group on the quiz and answer another groups questions. To review and revise what we have been learning since we started Home economics

  3. Group Teams Test your knowledge!! In your group make up 10 questions. They should related to – Personal hygiene, Kitchen hygiene, Equipment, Cookers, Weighing & measuring. You must know the answer to the questions your are asking !! Team Score tally Total A B C D E

  4. Nutrition • Protein = Growth and Repair = Meat. • Fat = Warmth and Energy = Cheese • Carbohydrate = Slow Releasing Energy =Bread • Vitamins = Protect Health = Fruit • Minerals = Protect Health = Milk and Meat

  5. Food Labelling Regulations • Name of product • Name of manufacturer and address • Net weight of product • Ingredients in descending order • “Best Before” or “Use By” date • Storage Instructions

  6. Food Storage • To avoid food poisoning food must be stored at the correct temperature • In your jotter right down the correct temperature for a fridge and for a freezer. • Why should raw meat be stored at the bottom of the refrigerator? • What is the best way to defrost a chicken?

  7. Remember You should never thaw frozen meat or poultry in a warm place since this will allow bacteria to multiply rapidly, particularly on the outside of the meat as this part will thaw first.

  8. Food Glorious Food Learning Outcome Success Criteria To know the answer to at least six of the questions today. To have made a list of areas I have to revise for my assessment and submitted a post it note. To review and revise all we have been learning since we started Home economics

More Related