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Interested in studies with animals?. Get to know our specializations (24 credits). Animal Biology - basic biology of large mammals and birds - animal biotechnology pre-veterinary compatible. Animal Production - efficient animal livestock production
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Get to know our specializations (24 credits) • Animal Biology • - basic biology of large mammals and birds • - animal biotechnology • pre-veterinary compatible Animal Production - efficient animal livestock production - animal nutrition, biotechnology, and genetics - sustainable animal food production • Animal Health and Disease • - susceptibility of animals to various diseases • disease implications for the animal, consumer and environment • pre-veterinary compatible • International Agriculture • - agricultural practices in tropical settings • - water resources and sustainable development • - opportunities for tropical field semesters
Which area interests you the most? (click one of the pictures below) Livestock Production International Development Animal Biology Consulting / Working in Industry Animal Health / PreVet Studies
Which area interests you the most? (click one of the pictures below) Livestock Production International Development Animal Biology Consulting / Working in Industry Animal Health / PreVet Studies
Which area interests you the most? (click one of the pictures below) Livestock Production International Development Animal Biology Consulting / Working in Industry Animal Health / PreVet Studies
Majors in the B.Sc. (AES) A Major can be viewed as a “context” or “umbrella” for your chosen specialization(s). In other words, the Specialization is the “area” in which you are interested (e.g., animals, plants, soils, etc.) while the Major can be seen as the application of that area (e.g., production, biotechnology, international context, etc.). There are four majors in the B.Sc. (AES) under which our Specializations can be taken: The first two are the most likely to meet the needs of students interested in our Specializations, and are described in the next slides. • Major in Life Sciences • Major in Agro-Environmental Sciences • Major in Environmental Biology • Major in International Agriculture and Food Systems
The Major in Life Sciences consists of the following 42 credits that complement at least one of the previous Specializations. Plus5 complementary courses from the following list: AEBI 451 Research Project 1 AEBI 491 Scientific Communication AEHM 330 Academic & Scientific Writing ANSC 234 Biochemistry 2 ANSC 250 Principles of Animal Science ANSC 251 Comparative Anatomy ANSC 326 Fundamentals of Population Genetics ANSC 324 Developmental Biology and Reproduction ANSC 333 Fundamentals of Nutrition ANSC 420 Animal Biotechnology BINF 301 An Introduction to Bioinformatics BTEC 306 Experiments in Biotechnology ENVB 222 St. Lawrence Ecosystems MICR 331 Microbial Ecology MIMM 324 Fundamentals of Virology NRSC 333 Pollution and Bioremediation PARA 438 Immunology PLNT 203 Economic Botany PLNT 304 Biology of Fungi PLNT 315 Herbs & Medicinal Plants PLNT 353 Plant Structure and Function PLNT 424 Cellular Regulation PLNT 426 Plant Ecophysiology WILD 375 Issues in Environmental Science WILD 424 Parasitology 9 required courses (27-credits): AEBI 210 Organisms 1 AEBI 211 Organisms 2 AEBI 212 Evolution and Phylogeny AEHM 205 Science Literacy AEMA 310 Statistical Methods 1 LSCI 202 Molecular Cell Biology LSCI 204 Genetics LSCI 211 Biochemistry 1 LSCI 230 Introductory Microbiology
The Major in Agro-Environmental Sciences consists of the following 42 credits that complement at least one of the previous Specializations. 12 required courses (36-credits): AEBI 201 Organisms 1 AEHM 205 Science Literacy AEMA 310 Statistical Methods I AGEC 200 Microeconomics AGEC 231 Economic Systems of Agriculture AGRI 215 Agro-Ecosystems Field Course ANSC 250 Principles of Animal Science ENVB 210 The Biophysical Environment LSCI 204 Genetics LSCI 211 Biochemistry I LSCI 230 Introductory Microbiology SOIL 315 Soil Fertility and Fertilizers Plus 1 course from each of the following sets: PLNT 300 Cropping Systems or PLNT 302 Forage and Pastures and ANSC 451 Dairy & Beef Production Management or ANSC 458 Swine & Poultry Production
Putting it all together! The following “demo” tries to give you an idea as to how you can select your overall program at McGill. Since Specialization names are still the most informative in terms of students’ actual interests, we suggest you think of the specialization name as your “program” and the area in which you want to study. Next, you should pick a Major that gives you the complementary background to use when you graduate (i.e., do you wish to go into research, work for a company, interact with clients at the ground level, work for international agencies, etc.). If there are two specialization areas that interest you, you can add a second. You should then pick your free elective courses in order to make up the total number of 90 credits (you can do this later on in your program as your interests develop and, maybe, change!) .
1. Choose a specialization (e.g., Animal Biology) Animal Biology 24 credits
Maximum 66 credits Major in Life Sciences 42 credits Animal Biology 24 credits 2. Choose a major that complements it…
Minimum 60 credits Maximum 66 credits Major in Life Sciences 42 credits Animal Biology 24 credits 3. Credits can sometimes be shared… 6 credits
Minimum 60 credits + Electives 24-30 credits Major in Life Sciences 42 credits Animal Biology 24 credits 4. Then complete your degree with electives… 6 credits
Minimum 78 cr. + Electives 12 credits Major in Life Sciences 42 credits Animal Health & Disease 24 credits Animal Biology 24 credits 5. You can even take a second specialization 6 credits 6 credits
Minimum 78 cr. + Electives 12 credits Major in Life Sciences 42 credits International Agriculture 24 credits Animal Biology 24 credits 5. You can even take a second specialization 6 credits 6 credits
Minimum 78 cr. + Electives 12 credits Major in Life Sciences 42 credits Wildlife Biology 24 credits Animal Biology 24 credits 5. You can even take a second specialization 6 credits 6 credits
Graduate Studies Animal Behavior Animal Health Animal Reproduction Animal Breeding Animal Genetics Parasitology Biomedicine Food Safety and Inspection Animal Handler Animal Trainer Animal Nutritionist Agricultural Advising Agricultural Consulting Career and Graduate Opportunities Animal Production International Agriculture Animal Health and Disease Animal Biology Veterinary Medicine Veterinary Researcher Animal Rehabilitation center Law-Animal Welfare Teacher or Professor Zoologist Pharmaceuticals
Contact Information Specializations in Animal Science Animal Biology Roger.Cue@mcgill.ca MS1-080 +1 514-398-7794 Animal Health & Disease Sarah.Kimmins@mcgill.ca MS1-091 +1 514 398-7658 Animal Production Arif.Mustafa@mcgill.ca MS1-086 +1 514 398-7506 International Agriculture Humberto.Monardes@mcgill.ca MS1-093 +1 514 398-7809 Majors in Agricultural & Environmental Sciences Life Sciences Brian.Driscoll@mcgill.ca Agro-Environmental Sciences Katherine.McClintock@mcgill.ca