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10.4 Hydroxy Compounds Alcohols

10.4 Hydroxy Compounds Alcohols.

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10.4 Hydroxy Compounds Alcohols

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  1. 10.4 Hydroxy Compounds Alcohols Learning Outcomes(a) recall the chemistry of alcohols, exemplified by ethanol:(i) combustion(ii) substitution to give halogenoalkanes(iii) reaction with sodium(iv) oxidation to carbonyl compounds and carboxylic acids(v) dehydration to alkenes(vi) ester formation(b) (i) classify hydroxy compounds into primary, secondary and tertiary alcohols(ii) suggest characteristic distinguishing reactions e.g. mild oxidation

  2. Primary alcohols Alcohols Secondary alcohols Tertiary alcohols

  3. (i) CombustionC2H5OH(l) + 3O2(g) 2CO2(g) + 3H2O(l)(ii) substitution to give halogenoalkanesAlcohols react with hydrogen halides (HCl, HBr, HI) to give the halogenoalkane 2KBr(s) + H2SO4(l) K2SO4(s) + 2HBr(g) C2H5OH(l) + HBr(g) acid catalyst C2H5Br(l) + H2O(l)With potassium iodide, phosphoric(V) acid is used, as conc. sulphuric reacts with KI to produce iodine.

  4. Mechanism of substitution

  5. (iii) Reaction with sodium2C2H5OH(l) + 2Na(s) C2H5O-Na+(s) + H2(g) sodium ethoxide Alkoxides are strongly basic and will remove a proton from water to form ahydroxide ion (pH 14), so they are not used in aqueous solution! C2H5O-Na+(s) + H20(l) C2H5OH (l) + Na(OH)(aq)Alkoxides are also good nucleophiles (S2N); ether formation:

  6. Ester formation (esterification)Esters are fragrant smelling liquids used in perfumes and fruit flavourings (often larger molecular masses) formed when an alcohol reacts with a carboxylic acid in the presence of an acid catalyst (small amount of conc. H2SO4). It is an equilibrium reaction. acid + alcohol ester ethyl ethanoate Esters are named with the alcohol side first (ethyl from ethanol) then the carboxylic acid (ethanoate from ethanoic acid). It is not necessary to understand the mechanism of their formation (catalytic addition to C=O/elimination of H2O).

  7. (iv) Oxidation to carbonyl compounds and carboxylic acidsPrimary alcohols can be oxidised to either aldehydes or carboxylic acids depending on the reaction conditions. In the case of the formation of carboxylic acids, the alcohol is first oxidised to an aldehyde which is then oxidised further to the acid. Note that the orange chromate(VI) is reduced to green Cr3+(aq).The Police use this procedure to detect alcohol levels in the breath of drunk drivers.(a) Partial oxidation to the aldehydeYou get an aldehyde if you excess of the alcohol and distill off the aldehydeas soon as it forms.

  8. (b) Full oxidation to the carboxylic acidYou need to use excess of the oxidizing agent and make sure thealdehyde formed half-way stays in the reaction mixture. Again we see a colour change in the chromate.

  9. Secondary alcoholsSecondary alcohols are oxidized to ketones; there is no further oxidationto the carboxylic acid For example, if you heat the secondary alcohol propan-2-ol with sodium or potassium dichromate(VI) solution acidified with dilute sulphuric acid, you get propanone formed. Tertiary alcohols can’t be oxidized in this way. We can used selective oxidation as distinguishing reactions between primary, secondary and tertiary alcohols. In summary:

  10. Dehydration to alkenes With longer chain or branched alcohols, a mixture of alkenes may be produced including cis and trans isomers, at around 600 K. Aluminium oxide is often used (or a ceramic like pumice). Concentrated sulphuric and phosphoric (V) acids are alternative dehydrating agents when boiled.

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