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中国菜

中国菜. Chinese Cuisine. 中国菜. There are thousands of dishes in Chinese cuisine; Has huge influence on cuisine of other Asian countries; Most dishes are very regional; Most dishes are time-consuming to prepare;

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中国菜

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  1. 中国菜 Chinese Cuisine

  2. 中国菜 • There are thousands of dishes in Chinese cuisine; • Has huge influence on cuisine of other Asian countries; • Most dishes are very regional; • Most dishes are time-consuming to prepare; • Popular ways of preparation: stir fry, deep fry, steam, cook with soy sauce, boil, etc. • Tend to use very fresh ingredients, such as alive animals; • Some ingredients may be very expensive; • Raw food, even raw vegetables are not popular. Meat is usually well done.

  3. 中国菜 • There are 8 famous regional styles in Chinese food which are very different from each other. 川菜 are usually spicy and tingling, 粤菜 use a lot of seafood and rare animals and there are also many different kinds of soup.淮菜 is usually a little sweet, etc.

  4. 水煮肉片

  5. 广东煲汤

  6. 剁椒鱼头

  7. 九转大肠

  8. 腌笃鲜

  9. An example of how to cook a 中国菜 • http://www.tudou.com/programs/view/UErkslECr_U/ (湘西土匪鸭) • http://www.tudou.com/programs/view/9VgD5mzgeA0/（家常豆腐）

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