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Exploring new Ayurvedic ways to treat Alzheimer and Parkinson diseases In India, tea holds a great importance and has a massive popularity among the population. Whether you pay a visit to your friends or it’s just a small family gathering, all gossips and celebrations are incomplete without a hot cup of tea. Tea makes the strongest bonds between people and allows students to pull all-nighters during the exams. Without tea, Indians cannot expect life to be happening and stress-free. However, its counterpart—coffee—gives the traditional Indian tea a tough competition when it comes to offerings perks and benefits. But with changing times, coffee generated a small space in the people’s lifestyle. Many have already replaced tea with coffee, a pleasant beverage scent of which drives them crazy. Though people do have a soft corner for tea today, they are switching to coffee for both its soothing taste and a myriad of medicinal benefits. Yes, various Allopathic and Ayurvedic experts in India have also agreed to the fact that coffee is better than tea in terms of its health benefits. And, it’s not only Ayurvedic experts in India, but some of the medical reports have also suggested that the compounds found in coffee, specifically phenylindanes, are useful in neutralising the effects of Amyloid-beta and Tau—the damaging elements which are diagnosed in people suffering from Alzheimer's and Parkinson disease. Also, raw and roasted coffee beans have also proven effective in reducing the risks of developing deadly diseases like cancer and diabetes. Coffee is also recommended during Alzheimer and Parkinson treatment in India. But, opinions are always subjective! The ones holding both expertise and experience in managing Ayurvedic treatment of Parkinson ward off people massively obsessed with coffee that it has little or no effect in protecting against alpha-synuclein to form in the body. So, if it is not coffee, then what else can do wonders in Alzheimer and Parkinson disease treatment in India? As per the ancient wisdom of healing in Ayurveda, the use of medicinal seeds, stems, roots, and leaves in preparing herbal formulations that pull off the root cause of Parkinson making it healthy and disease free. Mucuna, Sarpagandha, Gotu Kola, and Brahmi are some of the power herbs that much help in Ayurvedic treatment of Parkinson and Alzheimer. The mucuna plant increases the levels of dopamine in the human brain, which helps in improving the coordination of legs, hands, and mind leading to better bodily movements.