Try a new food!

Nov 27, 2014

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Try a new food!. Risako’s new food!. Ali’s new food!. Aiman and Maha’s new food. Aiman’s new food. Maha’s new food. Ayaka’s new food. Yuko’s new food. Yuko’s new food. Taghred’s new food. Takako’s new food. Scott’s new food!. Scotch eggs!. Masayoshi’s new food.

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Try a new food!

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Try a new food!
Risako’s new food!
Ali’s new food!
Aiman and Maha’s new food
Aiman’s new food
Maha’s new food
Ayaka’s new food
Yuko’s new food
Yuko’s new food
Taghred’s new food
Takako’s new food
Scott’s new food!
Scotch eggs!

Masayoshi’s new food
Masayoshi’s new food

Food for Thought

Food for Thought. Lecture #4 Joe Lau. Mobile phone policy. $10 fine when your phone / pager rings. Last time …. Food can be art. Food can be a distinctive form of art. Not all food is art. But can food be GREAT art?. Food is a MINOR art. Transience Limited emotional engagement

477 views • 19 slides

FOOD SAFETY AND SECURITY Operational Risk Management DHHS, US Food and Drug Administration, Center for Food Safety an

FOOD SAFETY AND SECURITY. Vision: Public Health Protection through Safe Food and water sources Strategy: Stop attacks and also reduce vulnerability to them before they occurWe will accomplish this through: Identifying our food assetsIdentify potential threats Use ORM for food s

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Microorganisms in Foods

Food Safety and Food Microbiology. Good and Bad MicroorganismsFoodborne Illness: Food Infection Vs. Food PoisoningOutbreaks Food SpoilageFoodborne pathogensProbiotics. Bad and Good of Microorganisms. Harmful effects: Food borne diseasesFood infections Food poisoningViral borne infectio

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Food Microbiology

Food Microbiology. Microorganisms in Food Food Preservation Food-borne Illness Fermented Foods. Microorganisms in Food. Factors affecting microbial growth in food composition pH presence and availability of water oxidation-reduction potential altered by cooking physical structure

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Slow Food / Fast Food

Slow Food / Fast Food. Katie Shepherd Indiana University 3 December 2007. What do you think of with the phrase Slow Food vs. Fast Food ?. The “Slow Food” Movement. Slow Food International , founded in 1989 by Carlo Petrini Supports:

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FOOD & NUTRITION HFN 2O

FOOD & NUTRITION HFN 2O. 5 Main Areas:. Food Safety & Food labs Food Choices Nutrition & Health Local & Global Foods. FOOD SAFETY . Keeping you and the food safe!. Food Safety. Common Kitchen Accidents Bacteria & Food Born Illness Fire Safety Anaphylactic Shock

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Introduction to Food Analysis

Introduction to Food Analysis. Ayesha Masrur Khan Fall 2012. Food and food and food and. Food for thought. We may find in the long run that tinned food is a deadlier weapon than the machine-gun. - George Orwell (British author ,1903-1950).

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Health food and junk food

Health food and junk food . We eat many kinds of food in our daily lives sometimes these food are healthy and sometimes they're not so. So what is the kind of food that we should eat? What is the difference between healthy food and junk Food? What are the sources of food?.

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HOSPITALITY

HOSPITALITY. MEAL FELLOWSHIP WITH THE MESSIAH Len Bartlotti OCC 11 Dec 2011. FOOD & CULTURE. Food & Eating in the Bible Food & Ethnicity Food & Ritual Food & Feasting Strange Foods History of Food & Spices Tradition & Diffusion of Foodways Identity, Continuity & Change

767 views • 38 slides

Food Additives

Gan Jia Jie , 2A4. Food Additives. Food additives are chemical substances added to foods to improve flavour , texture, colour , appearance and consistency. What are Food Additives ? (I). http://www.choice.com.au/reviews-and-tests/food-and-health/food-and-drink/safety/food-additives.aspx.

21.44k views • 28 slides

Food Processing

Food Processing. 1. According to Food and Drugs (Composition and Labelling ) Regulations , food additives do not include. food colourings. f ood preservatives. vitamins. food flavourings. 2. Which of the following is NOT the use of food additives ?. To increase the cost of food.

2.55k views • 13 slides

Concept of Food Miles

Concept of Food Miles. Changing pattern of Global Dilemma for food and its affect in Environment . Manish Kr. Semwal The GMIS, Jakarta. Food Mile…. Food miles (or food kilometres) describe the distance that food is transported as it travels from producer to consumer. In brief.

703 views • 16 slides

Food

Food. Beáta Záhradníková. Food. Food is a source of energy, nutrition for animals and humans. W e would die without food . Food is healthy or unhealthy . People often eat unhealthily . Healthy food. It is a diet that is high volume and low energy.

510 views • 10 slides

Food

Food. Basic Food System. Pre-foods are manufactured Products delivered to point of use Food processor assembles food Many recipes (programs) Healthy eating is easier Dial-a-diet is popular. Over 1 –million formulas on the UltraNET. Food Chain. Synthesized/compounded/processed/packaged

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Food labelling

Industry Nutrition Strategy Group February 2012. Food labelling. Introduction to food labelling. What is the purpose of food labelling? Provide consumers with information about their food, helping them to make informed decisions about which food to buy

570 views • 26 slides

Introduction to food and the food industry

Introduction to food and the food industry. Food in modern society. Food is essential to life. Do we have too little or too much? Food insecurity vs overindulgence The changing “face” of global food production. What are the societal roles of food?. Socialisation (commensality)

3.97k views • 12 slides

Food Matters

Today we are going to cover: Food additives Harmfull chemicals in food Methods to keep food safe How to eat healthy. Food Matters. 21/03/11. Food additives. There are 5 different types of food additives you need to be familiar with

665 views • 32 slides

Food Chains & Energy Flow

Food Chains & Energy Flow. Food Chains vs. Food Webs. Food chains show the path of food from a producer to the final consumer Food webs consist of interconnected food chains. Food Chain. Food Web. Trophic Levels. Primary consumers : (herbivores) feed directly on producers

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Food Storage

Food Storage. How to keep your food safe. By: Jennifer Ellison. Consumer Health 4th grade. Why do we need to properly store our food?. Food Spoils. Why does food spoil?. Because it is not stored properly. Two types of bacteria. Food-spoiling Bacteria causes food to rot and turn bad

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Food webs – pg 105

Food webs – pg 105. Food chain. On pg 104, draw a food chain ( pg 105) Food chains always start with an autotroph, a herbivore comes second , and it ends with one or more carnivores. Food pyramids. Show trophic levels and the amount of energy in each level.

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Malay Food

Malay Food. Yummy!. Done by: Chong Hui Ian Jia Cheng Jun Yang. The Difference between the Malay food in S’pore & Malaysia. Singapore Malay Food. Malaysian Malay Food. A Summary. Info & Pictures on some Malay food. Nyonya- a mix of Chinese and Malay food.

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1.01 Y FOOD SAFETY VS. FOOD SANITATION

1.01 Y FOOD SAFETY VS. FOOD SANITATION. 1.01Y Food Sanitation vs. Food Safety. What does TCS mean?. Time Temperature Control for Safety. What’s the difference?. Food Safety. Food safety is how food is handled to prevent foodborne illness. This includes: Food preparation methods

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More Related

Try a new food!

Try a new food!

Presentation Transcript

Food for Thought

FOOD SAFETY AND SECURITY Operational Risk Management DHHS, US Food and Drug Administration, Center for Food Safety an

Microorganisms in Foods

Food Microbiology

Slow Food / Fast Food

FOOD &amp; NUTRITION HFN 2O

Introduction to Food Analysis

Health food and junk food

HOSPITALITY

Food Additives

Food Processing

Concept of Food Miles

Food

Food

Food labelling

Introduction to food and the food industry

Food Matters

Food Chains &amp; Energy Flow

Food Storage

Food webs – pg 105

Malay Food

1.01 Y FOOD SAFETY VS. FOOD SANITATION

FOOD & NUTRITION HFN 2O

Food Chains & Energy Flow