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Traditional Polish Food. Kindergarten no 5 Glogow, Poland. Naleśniki : omelettes stuffed with jam, fruit, cottage cheese etc. and very similar to crepes. Knedle : potato dumplings stuffed with fruit, usually plums. Pasta with blueberries.
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Traditional Polish Food Kindergarten no 5 Glogow, Poland
Naleśniki: omelettes stuffed with jam, fruit, cottage cheese etc. and very similar to crepes.
Pierogi: very traditional small white dumplings, larger than ravioli, filled with sauerkraut with mushrooms, cheese and potatoes or with fruit. They can be also with meat