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Korean’s favorite food. How to make a tteokbokki. 1) simmer 2/1 cup of water in a sauce pot 2) In the mean time cut the onion and scallion 3) When the water becomes boil, put ramen noodle and half of the seasoning. After 30 second. crack a whole egg and then well stir it.
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How to make a tteokbokki 1) simmer 2/1 cup of water in a sauce pot 2) In the mean time cut the onion and scallion 3) When the water becomes boil, put ramen noodle and half of the seasoning. After 30 second. crack a whole egg and then well stir it.
4) For the sauce : red pepper paste 2 Tbsp, soy sauce 1 Tbsp, pinch of salt • 5) Add the rice cake, and reduce the broth. If the rice cake absorbs too much the broth, you can add more water. • 6) Adding sugar, it's the last step because it is easy to caramelize and burn.
