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ILOs:The student should be able to:Define ErythropoiesisRecognize normal RBCs and their parametersRecognize RBCs abnormalitiesDefine anaemias. Identify morphological types of anaemiasSelect appropriate investigation(s) in each anaemia (disease)?Integrate knowledge learnt in the course with o
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4. ?Definition:
It is formation, proliferation, maturation and release of the RBCs into the circulation. This takes place in the BM.
5. Proerythroblast
Early normoblast
Intermediate normoblast
Late normoblast
Reticulocytes
Mature RBCs
6. Biconcave disc shaped
7.2 µm in diameter
Seen normally with central
hallow
Life span: 120 days
Precursors are called normoblasts (or nucleated RBCs). Normally, they do not appear in the circulation
Reticulocytes ( polychromatic RBCs) normally are 0.5-2.5% of RBCs
17. ?Definition:
It is a decrease in Hb concentration, RBC count and/or PCV below the average normal for age and sex
20. In iron def., must Ferritin be combined with SFe and TIBC? Yes, because:
1st to decrease in Fe def.
Acute stress ? ?sFe (-ve acute phase reactant)?
Intake of single high Fe meal/mineral pills ??sFe
Coexisting ch. Inflamation ? ?TIBC
Marked ?sFerritin rules out Fe def.
21. ?Definition: Genetically determined familial defect in globin chain synthesis ? imbalance in globin chain production ? abnormal erythropoiesis + hemolytic anemia
22. ?Thalassemia major:
- Marked degree of microcytic hypochromic anemia
- Increased serum iron, ferritin.
- PB : normoblastemia, target cells, anisopoikilocytosis, reticulocytosis
- Hb electrophoresis: Hb F in ß thalassemia
Hb H in a thalassemia
27.
?Definition:
It is anemia due to increased
rate of RBCs destruction.
33. To reach proper diagnosis, 3 basic questions should be answered:
Is the patient anemic ?
A: Hb level
2. What is the type of anemia?
A: RBCs parameters: MCV; MCH
3. What is the cause of anemia?
A: CBC ; cell morphology; reticulocytic count; other confirmatory tests
34. ? COMMENT
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39. ? COMMENT
40. Formulate a laboratory diagnostic plan for:
Microcytic hypochromic anaemia
46. THANK YOU