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Overview of current FHC services. Katie Bromley-Challenor Hyder Consulting. The FHC Administration Team. Katie Bromley-Challenor. Liz Gray. James Holliday. Simon Hunt. Benefits. FREE and confidential support, including on-site support
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Overview of current FHC services Katie Bromley-Challenor Hyder Consulting
The FHC Administration Team • Katie • Bromley-Challenor Liz Gray James Holliday Simon Hunt
Benefits • FREE and confidential support, including on-site support • an opportunity to participate in a peer working group • access to a dedicated FHC team • access to information, good practice guidance, case studies and on-line tools • an opportunity to promote your own success to the rest of the industry
Technical support Between October 2010 and February 2013 FHC delivered: • 145 site visits and accompanying reports • assistance with mass balance and action plan • identify water saving opportunities • site follow-ups and group review • 21.5 days of additional technical support days raising staff awareness (meetings, training), ad hoc advice, data analysis etc.
Other engagement • peer working group meetings • seasonal newsletter including information on: • signatory progress • technical updates • signposting events, guidance. • FHC conference • stakeholders including trade associations, partners and retailers • third party events (e.g. webinars)
Peer working group meetings • Objectives: • FHC housekeeping • technical advice • opportunities to reduce water use • share best practice between signatories • case studies • networking • group discussion and feedback
Peer working group meetings (contd) • 8 peer working group meetings delivered since Jan 2011 • topics: • cleaning and cleaning in place (CIP) • added value water • behavioural change • mass balance
In progress • good practice guidance • Water minimisation in the food and drink industry • case studies (annual report)
In progress (contd) • posters – raising staff awareness • developing new peer working group – water reuse Draft
Annual report 2013 • published mid July • call for 2012 data • submit via the FHC website (online reporting portal) • alternatively, completion of a spreadsheet • data has been received from: • 45 companies • representing 170 sites • 71% response rate
Reporting portal • submit data, mass balance, action plan • view previous years data • contact FHC administration team for login
More information on FHC • go to www.fhc2020.co.uk • email fhc2020@wrap.org.uk fhc@hyderconsulting.com • call FHC admin team 0117 372 1276