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1. Consumer Behaviour and Food Marketing – AEB 41 1 Models of Consumer Behaviour Week 2 – 17 January 2003
2. Consumer Behaviour and Food Marketing – AEB 41 2 Models of Consumer Behaviour Types of consumption
Purchase paradigms
Modelling food consumption behaviour
Most of the topics of this lecture are covered by East (Chap. 1)
3. Consumer Behaviour and Food Marketing – AEB 41 3 What determines food choice? There are three types of influences on preference and choices for food:
Characteristics of the product
Characteristics of the individual
Characteristics of the environment
4. Consumer Behaviour and Food Marketing – AEB 41 4 Types of consumption Important purchases
Repetitive consumption
Involuntary consumption
Group consumption
5. Consumer Behaviour and Food Marketing – AEB 41 5 Important purchases Product purchased for the first time
Infrequently purchased products
Time and effort to choose
Little experience
High involvment
Going to a new restaurant
6. Consumer Behaviour and Food Marketing – AEB 41 6 Repetitive consumption Frequent purchase
(Low price)
Little conscious attention
Low involvement
Experience goods
Sugar at the supermarket
7. Consumer Behaviour and Food Marketing – AEB 41 7 Involuntary consumption Unavoidable consumption
Petrol for the car
Telephone
Repair of roads (social form, public goods)
…
Choice between brands?
Tab water
8. Consumer Behaviour and Food Marketing – AEB 41 8 Group consumption Purchase based on some group influence process
Family expenditures
Company purchases
Mineral water
9. Consumer Behaviour and Food Marketing – AEB 41 9