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CL pg.488

CL pg.488. How do you properly store breads and cereal foods? What is brown rice? (Do not put rice that is brown.) What are the four parts of a kernel of grain? Breakfast cereals are made form grains such as … What nutrients are found in the bran layer of rice?

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CL pg.488

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  1. CL pg.488 • How do you properly store breads and cereal foods? • What is brown rice? (Do not put rice that is brown.) • What are the four parts of a kernel of grain? • Breakfast cereals are made form grains such as … • What nutrients are found in the bran layer of rice? • Why are no nutrients lost during the cooking of rice as opposed to pasta? (pg. 493)

  2. Grains

  3. RICE Types of rice: Brown Rice - the whole grain form of rice Long Grain Rice – the most used rice. When cooked the grains are fluffy and the stay separated. It hardens when it cooks so it is not recommended for puddings and cold salads. Converted Rice – steamed under pressure to save the nutrients before the hull is removed. The most nutrient dense Instant Rice - precook and then dehydrated, cooks quickly and the yield is doubled

  4. Preparing Rice: Double the amount of water for the rice. Add salt and butter. Bring the water to a boil. Add and stir in rice. Turn heat to low and put on lid. Cook for 20 - 25 minutes. Rice is done if no water is visible. Fluff with a fork. Rice triples as it cooks. 1 cup uncooked rice will yield 3 cups cooked.

  5. Preparing pasta: • In a large pot, fill pan with water 2/3’s full. • Add salt and oil if desired. • Bring to a boil. • Add pasta. • Cook uncovered, until al dente 10 - 12 minutes. • Drain – do not rinse

  6. Types of Pasta

  7. 1. (Ridges & 2. 5. 3. Ridges spiral around length 6. 4. Ridges Diameter about 20mm No ridges Diameter about 10mm

  8. 8. Longer than 4 in. Cross section is elliptical not square 12. Not a small solid object; Not torch shaped 9. Diameter about 20 mm 13. Not a small solid 10. Diameter 2.5 mm 14. Not a small solid 11. Wider than 2 in. 15. Stuffed pasta Partially exposed filling

  9. POPCORN

  10. What is Popcorn?Popcorn is a cereal grain and originates from a wild grass. It is the only type of corn that pops.

  11. How does popcorn pop? Each kernel of popcorn has a small drop of water stored inside a circle of soft starch. The soft starch is surrounded by the kernel's hard outer surface. As the kernel heats up, the water begins to expand, and pressure builds against the hard starch. Eventually, this hard surface gives way, causing the popcorn to explode. As it explodes, the soft starch inside the popcorn becomes inflated and bursts, turning the kernel inside out.

  12. Chinese Take Away • On one side of your origami carton, write a rice recipe (Google it). • Write the name of your recipe & the ingredients. • Give your restaurant a name and color the carton.

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