Optimizing Oklahoma Cow-Calf Management Practices: Insights from Demographics Study

Dec 24, 2024

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Discover key insights from the assessment included in the Oklahoma Beef Cattle Manuals, focusing on the percentage of responses for various management practices among cattle ranchers in Oklahoma. Gain valuable knowledge to enhance your cow-calf operations and improve efficiency.

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Optimizing Oklahoma Cow-Calf Management Practices: Insights from Demographics Study

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Oklahoma Cow-Calf Management Practices:Demographics Results from the assessment distributed with Oklahoma Beef Cattle Manuals
Percentage of Responses
Percentage of Responses
Percentage of Responses
Percentage of Responses
Percentage of Responses
Percentage of Responses
Percentage of Responses
Percentage of Responses
Percentage of Responses 1 = Very Important, 7 = Very Unimportant
Percentage of Responses 1 = Very Important, 7 = Very Unimportant
Percentage of Responses 1 = Very Important, 7 = Very Unimportant

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Optimizing Oklahoma Cow-Calf Management Practices: Insights from Demographics Study

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Presentation Transcript

A PRODUCTION PRACTICES SURVEY OF COW-CALF PRODUCERS IN NORTHEASTERN OREGON: ASSESSING THE INDUSTRY’S EDUCATIONAL NEEDS

Lessons From The Golden Calf

Developing a Campus Enrollment Management Plan

Keys to Thriving Enrollments in the New Economy

Calf Mortality in Cow Herds

Natasha Riley Assistant Planner City of Bartlesville, Oklahoma

Margin of error: +/- 4.3%

SITUATION

Good Management Practices for Gardens

HIV/STD Epidemiology in Oklahoma

2011 Calf-ETERIA Study

A patient guide to CALF injury rehabilitation

Unit 1 Everyday Terms

Greater Oklahoma City

Classroom Management

Management Information Systems Best Practices in I/T

calf

The Oklahoma Mesonet: Why We Did It &amp; Lessons Learned (Its Value to the Citizens of Oklahoma)

Getting &amp; Keeping People at the Table

Oklahoma Stocker Management Practices

Cow-Calf Operations

Where’s The Beef?

The Oklahoma Mesonet: Why We Did It & Lessons Learned (Its Value to the Citizens of Oklahoma)

Getting & Keeping People at the Table