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Identification of External Animal Parts

Identification of External Animal Parts. Introduction to Ag Science Animal Science Unit. Parts of a Dairy Cow. Heart Girth. Poll. Barrel. Neck. Rump. Loin. Tail Head. Back. Hip. Muzzle. Chine. Pin Bones. Throat. Rear udder attachement. Flank. Point of Shoulder. Dewlap.

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Identification of External Animal Parts

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  1. Identification of External Animal Parts Introduction to Ag Science Animal Science Unit

  2. Parts of a Dairy Cow Heart Girth Poll Barrel Neck Rump Loin Tail Head Back Hip Muzzle Chine Pin Bones Throat Rear udder attachement Flank Point of Shoulder Dewlap Rear Udder Brisket Hock Chest Floor Teats Mammary Veins Knee Milk Wells Dewclaw Foreudder Foreudder Attachement Pastern

  3. Parts of a Steer Tailhead Neck Hook Ribs Heart Eye Rump Loin Head Round Muzzle Throat Shoulder Brisket Forearm Switch Flank Chest Hock Foreleg Hindleg

  4. Parts of a Hog Loin Back Rump Side Shoulder Ear Eye Rear Flank Ham Nostril Jowl Fore Flank ForeLeg Hindleg

  5. Parts of a Sheep Shoulder Neck Loin Face Back Hip Rump Muzzle Dock Leg Brisket Twist Heart Girth Hocks Fore Flank Forearm Ribs Pastern Hind Flank

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