1 / 19

A l l A m e r i c a n B r e a k f a s t B u f f e t for groups of 30 or more Farm Fresh Scrambled Eggs with a se

A l l A m e r i c a n B r e a k f a s t B u f f e t for groups of 30 or more Farm Fresh Scrambled Eggs with a selection of cheeses Breakfast Potatoes Bacon, Ham and Sausage Links Fresh Fruit Salad with a selection of yogurts Assorted Breakfast Pastries with homemade preserves

liam
Download Presentation

A l l A m e r i c a n B r e a k f a s t B u f f e t for groups of 30 or more Farm Fresh Scrambled Eggs with a se

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

  1. A l l A m e r i c a n B r e a k f a s t B u f f e t for groups of 30 or more Farm Fresh Scrambled Eggs with a selection of cheeses Breakfast Potatoes Bacon, Ham and Sausage Links Fresh Fruit Salad with a selection of yogurts Assorted Breakfast Pastries with homemade preserves Selection of Freshly Squeezed Juices, Coffee, and Tea $22.00 per person plus 7.75% sales tax and 19% service charge

  2. B r u n c h for groups of 50 or more Omelet and Egg Station Farm Fresh Eggs prepared to order with a selection of cheese, breakfast meats, and vegetables Breakfast Potatoes Bacon, Ham, and Sausage Links French Toast with warm maple syrup and whipped Butter Grilled Sirloin Steaks with a red wine reduction Grilled Chicken Breast with wild mushroom and artichoke sauce Pasta Primavera in a light cream sauce with grilled vegetables Chef's selection of fresh vegetable medley Assorted Cold and Hot Cereals Fresh Fruit Salad with a selection of Yogurts Assorted Breakfast Pastries with Homemade Preserves Fresh Bagels with Cream Cheese and Butter Smoked Salmon Platter with capers, red onion, and sliced tomatoes Assorted pastries, pies, and cakes Bread and Butter Pudding with whisky crème anglaise and butterscotch sauces Selection of Freshly Squeezed Juices, Coffee, and Tea $40.00 per person add additional $150.00 chef fee for action station plus 7.75% sales tax and 19% service charge

  3. B R E A K S Boxed Lunch Sandwich Choice of Fresh Roasted Turkey Breast on whole wheat with Lettuce Shaved Ham and cheese served on an onion roll with lettuce Roast Beef served on a Kaiser roll with lettuce includes 12oz bottled water, bag of chips, jumbo cookie, mayonnaise, mustard, salt and pepper, and silverware set plus 7.75% sales tax and 19% service charge

  4. T h r e e C o u r s e P l a t e d D i n n e r Salads select one Organic Greenswith oven dried tomatoes, caramelized onions, and balsamic vinaigrette Caesar Saladwith garlic croutons, parmesan cheese, and traditional caesar dressing Tomato Stackvine ripened tomatoes with farmhouse and blue cheeses Entrees Select Two Lemon Chickenlemon and thyme roasted served with creamed potatoes and au jus Cider Braised Salmonwith baby vegetables, potatoes, and red wine butter Meatloaf withprime beef, wild mushrooms, stewed tomatoes, and potatoes Vegetable Risottowith portobello mushrooms, sun dried tomatoes, and scallions Desserts Select One Bushmill's Bread Puddingbuttery baked brioche with whiskey cream and caramel Bailey's Creme Bruleetraditional creme brulee with a touch of irish Drunken Berries and Creme Triflelayered fruits and sweet cream with lady fingers Sticky Toffee Cheesecakewith caramel sauce $34.00 per person plus 7.75% sales tax and 19% service charge

More Related