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Benefits of Globalisation in Bakery Cliff Irwin, MD, Bimbo UK/New York Bakery

Benefits of Globalisation in Bakery Cliff Irwin, MD, Bimbo UK/New York Bakery. Global Leader in Bakery. (LTM Sales US$ Bn). The Biggest Bakery Company in the World. Leadership Position in Most Markets. Global Operational Excellence. Extended in to Supply Chain.

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Benefits of Globalisation in Bakery Cliff Irwin, MD, Bimbo UK/New York Bakery

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  1. Benefits of Globalisation in Bakery Cliff Irwin, MD, Bimbo UK/New York Bakery

  2. Global Leader in Bakery (LTM Sales US$ Bn)

  3. The Biggest Bakery Company in the World

  4. Leadership Position in Most Markets

  5. Global Operational Excellence

  6. Extended in to Supply Chain

  7. Benefits of size and globalisation • The size and scale of our operationsprovide a natural advantage in mitigating some ofthe inherent challenges of the industry. • Ability to leverage our global presenceto share innovative products, processes andcapabilities around the world:- • product innovationand development; • food safety and quality control; • Invest in upstream Research not just product development. • Optimisation of production platform and distribution assets • global procurement; • global best practice; • Equipment manufacturer support. • Advertising, marketing and sales platforms • Talent development

  8. Artesano – example of a global launch Canada Brazil LAC Mexico Colombia Sales (US Dollars – 2017 Estimated) Ranking (White Bread) Launch Date Chile Uruguay Spain USA USA $257m 19 countries in 24 months

  9. Innovation • 3 R&D Centres in 3 Continents • ‘one Food Lab’ and ‘one KitchenLab’ • internal development of 350 electricvehicles • 14% of our net sales in 2016 came from productlaunches in the past 24 months. R&D Centre in Tolouca, Mexico

  10. Madrid Factory – example of a manufacturing best practice. • 50m Euro investment • X Ray control • 62m oven • Automated sliced bread line with 8 operatives • No manual mixing • Baking pan changing unit • Bagging, tray, palletising automated • Net output: • 20,000kg dough/hr • 250 loaves per minute

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