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Management of On-Farm Stored Grain. Roger Brook , Ph.D., P.E. Agricultural Engineering Department Michigan State University. Bringing Knowledge to Life. Grain Storage Problems. Moisture and air movement Molds and similar pathogens Insects and similar arthropods Rodents.
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Management of On-Farm Stored Grain Roger Brook, Ph.D., P.E. Agricultural Engineering Department Michigan State University Bringing Knowledge to Life
Grain Storage Problems • Moisture and air movement • Molds and similar pathogens • Insects and similar arthropods • Rodents
Grain Storage Management • Prepare your Storage • Prepare your Grain • Manage Grain Temperature • Regular Inspection
Prepare Your GrainPrevent / Remove Broken Kernels • Check combine adjustment to minimize grain breakage • Review dryer operation to reduce stress cracks • Remove broken kernels
Manage Grain Temperature • Cool rapidly, as temperatures allow • Don’t over cool for time of year • Recommended 30-35F • Check temperature of exhaust air
GRAIN INSPECTION • Look • Smell • Feel
Thank You for your Attention Roger Brook Michigan State University Agricultural Engineering Dept. 210 Farrall Hall E. Lansing, MI 48824 Tel: 517-353-4456 Fax: 517-355-7711 Email: brook@msu.edu