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Taste of Korea

Taste of Korea. ~ How to make Bibimbap. Seoul Choongmoo Elementary School. Taste of Korea. … Bibimbap is a dish mixed of cooked white rice, vegetables, beef, garnishes and fried red pepper paste.

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Taste of Korea

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  1. Taste of Korea ~ How to make Bibimbap Seoul Choongmoo Elementary School

  2. Taste of Korea • … Bibimbap is a dish mixed of cooked white rice, vegetables, beef, garnishes and fried red pepper paste. • … It is said that this dish came from the customs of memorial services and rural villages. Bibimbap is…

  3. Taste of Korea • …This dish is very easy to prepare, just mixing together cooked white rice with various vegetables, namul and red pepper paste. Bibimbap is…

  4. … 2 bowls of steamed rice… 1 young pumpkin, 2g (½ tsp) salt… 200g skinned bellflower roots, 4g (1 tsp) salt… 200g soaked bracken… seasoning sauce : soy sauce, sugar, minced • green onion, minced garlic, sesame salt, • ground black pepper, sesame oil … 2 ea (120 g) egg , 2 tbsp edible oil… fried red pepper paste Taste of Korea Ingredients…

  5. Taste of Korea Recipe step 1…

  6. Taste of Korea • …Put the rice and water in the pot, heat it up for 4 min. on high heat. • …When it boils, continue to boil it for another 4 min. then lower the heat to medium, boil it for 3 min. • …When the rice become sodden, lower the heat to low, steam  for 10 min. to be well-done (1.03kg). • ` Recipe step 1…

  7. Taste of Korea Recipe step 2…

  8. Taste of Korea …Preheat the frying pan and oil, stir-fry pumpkin on high heat for 30 sec. spread out and cool down (80g). Recipe step 2…

  9. Taste of Korea Recipe step 3…

  10. Taste of Korea …Preheat the frying pan and oil, stir-fry bellflower roots on medium heat for 5 min. (120g). Recipe step 3…

  11. Taste of Korea Recipe step 4…

  12. Taste of Korea …Preheat the frying pan and oil, stir-fry bracken on medium heat for 3 min. Recipe step 4…

  13. Taste of Korea Recipe step 5…

  14. Taste of Korea …Preheat the frying pan and oil, stir-fry carrots on medium heat for 3 min. Recipe step 5…

  15. Taste of Korea Recipe step 6…

  16. Taste of Korea … Boil water in a pot and add beansprouts and leave it 1 minute. Take them out and combine with seasonings. Recipe step 6…

  17. Taste of Korea Recipe step 7…

  18. Taste of Korea • …Put the minced beef, green onion, garlic and half of the sesame oil in the pot, stir-fry them on medium heat for 2 min. Add red pepper paste, sugar and sesame oil, stir-fry for 5 min to make fried red pepper paste. • ` Recipe step 7…

  19. Taste of Korea Recipe step 8…

  20. Taste of Korea • …Serve steamed rice with prepared stuffs, fried egg and fried red pepper paste on top. Recipe step 8…

  21. Taste of Korea Recipe step 9…

  22. Taste of Korea …Enjoy the Taste of Korea! Recipe step 9…

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