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My restaurant

My restaurant. The name: ‘TAPAS’ The location: Madrid, ‘ Gran via’ street Size and organization : The restaurant has a big restaurant area. There are five tables for two people, five tables for five people and three tables for eight people. Plan: Main entrance. TAPAS.

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My restaurant

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  1. My restaurant The name: ‘TAPAS’ The location: Madrid, ‘Gran via’ street Size and organization: The restaurant has a big restaurant area. There are five tables for two people, five tables for five people and three tables for eight people. Plan: Main entrance

  2. TAPAS • Style and decoration: It is a baroque restaurant. The restaurant is like a palace. There are beautiful curtains, gold furniture, old pictures, marble floor. All is luxury and brilliance.

  3. M e n u • Starters: -Green salad with tunа fish- 6 E -Salad of tomatoes, olives and basil- 4.50 E • Main courses: -Beef with rice and vegetables- 8 E -Grilled Salmon- 9 E • Desserts: -Pine apple cake/ Chocolate cake- 4 E -Strawberries with cream- 4.50 E • Traditional Spanish dishes: -Gaspacho (a cold soup of tomatoes)- 5.50 E -Choriso ( hot sausages)- 4 E -Turon (a dessert with almonds and honey)- 6 E

  4. Music: Jazz Every Friday: An Orchestra and live music Every Saturday: Flamenco dancing Every Wednesday: Lady’s night; a flower for every woman and a free glass of wine

  5. Customers: young and old couples, families, friends and colleagues For regular customers: a free bottle of champagne • The staff: -waiters: handsome, kind men who wear black suits and white shirts -cooks: with previous experience; they wear white overalls and hats -chef: one of the best in Madrid Welcome

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