370 likes | 501 Views
Presentation Package for Concepts of Physical Fitness 12e. Section V: Concept 16: Nutrition. Created by: Gregory J. Welk Iowa State University. General Nutrition Concepts. Influences of Nutrition Health Appearance Behavior Mood Role of Nutrients in Diet Growth and development
E N D
Presentation Package for Concepts of Physical Fitness 12e Section V: Concept 16: Nutrition Created by: Gregory J. Welk Iowa State University
General Nutrition Concepts • Influences of Nutrition • Health • Appearance • Behavior • Mood • Role of Nutrients in Diet • Growth and development • Provide energy • Regulate metabolism See Web16-1 for info on general nutrition guidelines Concepts of Physical Fitness 12e
Classes of Nutrients • Carbohydrates • Proteins • Fats • Vitamins • Minerals • Water Subsequent slides will provide basic information about each nutrient Concepts of Physical Fitness 12e
Caloric Content of Foods Carbohydrates 4 cal/g Protein 4 cal/g Fats 9 cal/g Alcohol 7 cal/g Concepts of Physical Fitness 12e
Types of Carbohydrates (2 types) • Simple • pop, candy, sweets, fruit • individual glucose or fructose molecules • Complex • pasta, rice, breads, potatoes • Chains of glucose molecules Concepts of Physical Fitness 12e
C 100 A 35% R 50% 80 SIMPLE 55% P B E O R H 60 65% C Y E D 50% 40 COMPLEX 45% N R T A 20 T E S 0 1910 1950 1980 Click icon for info on fiber Trends in Carbohydrate Consumption See Web16-5 for distinctionsbetween complex and simple Concepts of Physical Fitness 12e
Types of Protein • Sources of Protein • Animal (complete) • meats, dairy • Vegetable (incomplete) • beans, nuts, legumes, grains • Types of Amino Acids • Nonessential (14) – can be made by body • Essential (8) – must be made by body Amino acids linked together Concepts of Physical Fitness 12e
Protein Requirements • RDA average = .8 g/kg/day • RDA athlete = 1.2-1.6 g/kg/day High levels of protein intake above 2 g/kg/day can be harmful to the body Concepts of Physical Fitness 12e
Click icon for info on hydrogenationprocess Types of Fats Click icon for info on fat content of oils • Saturated • Animal sources • Solid at room temperature • Unsaturated (poly- or mono-) • Vegetable sources • Liquid at room temperature H H H H H H H H H H H H H O HC-C-C-C-C-C=C-C-C-C=C-C-C-C-C-C-OH H H H H H H H H H H Web16-6,7 Concepts of Physical Fitness 12e
Recommendations for Fat Consumption • Dietary Fat Recommendations • Less than 30% of calories in diet from fat • Less than 1/3 of dietary fat should be saturated • Ways to Decrease Intake of Fat • Minimize "fast" foods • Minimize processed foods • Use better cuts of meats • Use low fat alternatives • Decrease use of condiments • Eat lower fat snacks • Choose foods with “artificial fats” Concepts of Physical Fitness 12e
PRO PRO (10-15%) CHO FAT (30%) FAT CHO (55-60%) Recommended Dietary Intake Click icon for info on calorie calculations Click icon for info on Lab 16a Concepts of Physical Fitness 12e
Vitamins • Organic substances that regulate numerous and diverse physiological processes in the body • Do not contain calories • Two types • Fat soluble • Water soluble Concepts of Physical Fitness 12e
Click for info on“anti-oxidants” Vitamin Guidelines • A balanced diet containing recommended servings of carbohydrates, fats and proteins will meet the RDA standards • Extra servings of green and yellow vegetables may be beneficial • Extra consumption of citrus and other fruits may be beneficial Concepts of Physical Fitness 12e
Vitamin Supplementation? • Not necessary if diet is healthy • Multivitamins are safe (100% RDA) • Not all vitamins are “pure” • Can be toxic at high doses Concepts of Physical Fitness 12e
Minerals • Inorganic elements found in food that are essential to life processes • About 25 are essential • Classified as major or trace minerals • RDA’s have only been determined for 7 minerals Concepts of Physical Fitness 12e
Click for more info on minerals Mineral Guidelines • A diet containing recommended servings of carbohydrates, fats and proteins will meet the RDA standards • Extra servings of green and yellow vegetables may be beneficial • Dietary supplementation of Calcium is beneficial for post-menopausal women • Salt should be limited in the diet Concepts of Physical Fitness 12e
Populations Who May Benefit from Supplementation • Pregnant/lactating women • Alcoholics • Elderly • Women with severe menstrual losses • Individuals on VLCD’s • Strict vegetarians • Individuals taking medications or with diseases which inhibit nutrient absorption Concepts of Physical Fitness 12e
Click for more info on water Water • Vital to life • Drink at least 8 glasses a day Concepts of Physical Fitness 12e
Fats &Sweets Dairy, Eggs,Beans MeatGroup FruitGroup VegetableGroup Carbohydrates(Breads, cereals, rice, pasta) Guidelines for Healthy Eating Click icon forinfo on Lab 16b • Eat regular meals (including breakfast) • Eat foods from all food groups and according to the food pyramid • Limit processed foods • Get adequate amounts of vitamins and minerals • Drink plenty of water and limit alcohol and caffeine Concepts of Physical Fitness 12e
Fiber • Soluble - decreases cholesterol levels • found in oat bran, fruits and veggies • Insoluble - reduces risk of colon cancer • found in wheat bran and grains Recommendation: 25-40g per dayAre you getting enough? Concepts of Physical Fitness 12e
Ways to Get More Fiber • Eat more fruits and vegetables • Eat whole grain foods Concepts of Physical Fitness 12e
A Grain of Wheat Return to presentation BRAN - B vitamins - minerals ENDOSPERM - dietary fiber - starch - protein - some iron and GERM B vitamins - essential fats - minerals - vitamins (B's , E and folacin) Concepts of Physical Fitness 12e
Composition of Oils (%) Return to presentation Type Sat Poly Mono safflower 9 75 16 sunflower 10 66 24 corn 13 59 28 soybean 14 58 28 sesame 14 42 44 peanut 17 32 51 palm 49 9 42 olive 14 8 78 canola 7 35 58 Concepts of Physical Fitness 12e
Hydrogenation Process Return to presentation Concepts of Physical Fitness 12e
Fat Soluble Vitamins • Consist of Vitamins A, D, E, and K • Absorbed at the small intestine in the presence of bile (a fatty substance) • Overdoses can be toxic (A and D) Concepts of Physical Fitness 12e
Water Soluble Vitamins • Consist of B complex and vitamin C • Excesses will be excreted in the urine, however, B-6 and Niacin can be toxic when ingested in unusually large amounts Concepts of Physical Fitness 12e
Water Soluble Vitamins Return to presentation • B-1 (thiamine) • B-2 (riboflavin) • B-6 (pyridoxine) • B-12 (cobalamin) • Niacin (nicotinic acid) • Pantothenic Acid • Folic Acid (folacin) • Biotin • C Concepts of Physical Fitness 12e
Antioxidant All-Stars • Broccoli • Canteloupe • Carrot • Kale • Mango • Pumpkin • Red Pepper • Spinach • Strawberries • Sweet potato Concepts of Physical Fitness 12e
Minerals with established RDA guidelines Return to presentation • Calcium • Phosphorus • Iodine • Iron • Magnesium • Zinc • Selenium Concepts of Physical Fitness 12e
Calcium Return to presentation • Important for preventing osteoporosis • RDA = 800-1000 mg/day • Found in dairy products and vegetablesHigh protein diets leach calcium from bones and promote osteoporosis Concepts of Physical Fitness 12e
Iron Return to presentation • Important component of hemoglobin • Iron deficiency is known as anemia(Symptoms: shortness of breath, fatigue) Concepts of Physical Fitness 12e
Functions of Water Return to presentation • Comprises about 60% of body weight • Chief component of blood plasma • Aids in temperature regulation • Lubricates joints • Shock absorber in eyes, spinal cord, and amniotic sac (during pregnancy) • Active participant in many chemical reactions Concepts of Physical Fitness 12e
Calorie Calculation (Example) • Heather consumes 2000 calories per day and wishes to obtain 20% of her calories from fat:2000 calories x 20% = 400 calories from fat per day400 calories from fat = 44 grams of fat/day Concepts of Physical Fitness 12e
80% "fat free” 52 calories / slice 4 grams fat / slice Calories = 4 g/slice X 9 cal/g = 36 calories from fat Percent of 69% calories = 36 cal / 52 cal total = from fat What is Balogna? Concepts of Physical Fitness 12e
98% "fat free” 30 calories / slice 1 gram fat / slice Calories = 1 g/slice X 9 cal/g = 9 calories from fat Percent of 30% calories = 9 cal / 30 cal total = from fat What about Sliced Turkey? Return to presentation Concepts of Physical Fitness 12e
Fat Substitutes Return to presentation • Olestra • Simplesse What are the dietary implications of these new food products? Concepts of Physical Fitness 12e