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NEW PHYTOACTIVE POLYMERS FOR SOLVING ECOLOGICAL PROBLEMS IN AGRICULTURE

NEW PHYTOACTIVE POLYMERS FOR SOLVING ECOLOGICAL PROBLEMS IN AGRICULTURE. AZAMAT KHASHIROV . Baku , 2013. Structure of synthesized monomers and phytoactive polymers:. Guanidine polymethacrylate and guanidine polyacrylate (GPMA and GPA). Diallylguanidine acetate (DAGA).

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NEW PHYTOACTIVE POLYMERS FOR SOLVING ECOLOGICAL PROBLEMS IN AGRICULTURE

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  1. NEW PHYTOACTIVE POLYMERS FOR SOLVING ECOLOGICAL PROBLEMS IN AGRICULTURE AZAMAT KHASHIROV Baku, 2013

  2. Structure of synthesized monomers and phytoactive polymers: Guanidine polymethacrylate and guanidine polyacrylate (GPMA and GPA) Diallylguanidine acetate(DAGA) Copolymer of the diallyldimethylammonium chloride with guanidine acrylate and methacrylate (DADMAC– GA and DADMAC – GMA) Diallylguanidinetrifluorine acetate (DAGTFA) 1 R=H, CH3,Guanidine methacrylate and guanidine acrylate (GMA and GA) Copolymer of the diallyldimethylammonium chloride with diallylguanidine acetate (DADMAC-DAGA)

  3. Sorption properties of the new polymer (GPMA) in respect to the heavy metal ions 2

  4. NEW POLYMERS WERE TESTED ON VARIOUS AGRICULTURAL CROPS potato wheat carrot stevia peas corn soy 3 TREATMENT OF SEEDS OR SOWINGS INCREASES YIELD BY 15-55%

  5. Influence of new copolymers on yield of different varieties of corn, t / ha Diameter of stem increases Resistance to diseases of varieties of maize increases by 20-30% 4 Promotes development of the root system

  6. Assessment of quality of popcorn depending on processing of new polymers When processing the seeds and sowings by polymers and copolymers, the popcorn quality increases and the flavoring qualities remain the same The feature of the new polymers is their ability to increase the accumulation of proteins in corn grain by 5-8% Yield of the smallest modifications of popcorn called "caramel" reduces by 10-20% comparing to the control group. 5

  7. Economical and energetical efficiency of application of copolymers to increase the yield of corn (within 2010-2012) 6

  8. 7 Effect of presowing cultivation of seeds (GPMA) on soybean harvest Seed germination of soybean increases by 8-42% Stimulation of growth parameters of soybean roots by 21-45% and sprouts by 65-76% Yield of grain increases by 17-57% or by 0,31-1,01 t / ha Harvest per unit area of protein and fat increased by 133 and 446 kg / ha and 52 to 151 kg / ha respectively, compared to the control group.

  9. Theeffectivenessofnewpolymers against a coveredsmutonwinterwheat 8

  10. ADVANTAGES OF THE NEW POLYMERS FOR THE ECOLOGY Low consumption of the product Prolongation activity Biocidalproperties Immunomodulating properties Water-retainingproperties

  11. THANK YOU FOR YOUR ATTENTION!

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