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Savor the Last Days of Summer with Takeout From Little Beet Table

Sadly, like all good things, summer is going to come to an end soon. You still have time to savor these last few weeks with fresh, plant-inspired flavors. The next time you're in the mood for takeout or delivery, check out Little Beet Table. Read this guide to learn more about the Park Avenue restaurant and a few of their signature dishes you're sure to love.

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Savor the Last Days of Summer with Takeout From Little Beet Table

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  1. Savor the Last Days of Summer with Takeout From Little Beet Table

  2. Savor the Last Days of Summer with Takeout From Little Beet Table Summer might soon be coming to an end, but that doesn’t mean you can’t savor summer’s flavors the next time you order out. Little Beet Table is a Park Avenue restaurant with a commitment to serving in-season, locally sourced ingredients whenever possible. They are always rotating their menu to match the season, and there are plenty of summer flavors still available. Savor the last days of summer with these signature dishes from Little Beet Table. Celebrate the Heat with Blistered Shishito Peppers One thing that most of us will miss about summer is the heat. It’s the perfect time to just hang out on a balcony or patio and bask in the sun. Savor these last few truly hot days with a signature sharable from Little Beet Table. The peppers are the star of the show, but they are also accompanied by pickled shiitake mushrooms and sunflower miso, along with sesame. Enjoy a Mushroom and Black Bean Burger You really can’t get much more summery than a fresh burger. Little Beet Table is happy to oblige. Along with their grass-fed beef burgers, if you stick to a plant-based diet or just want to try something new, you can’t go wrong with the mushroom and black bean burger. Many people recommend Little Beet Table as the best vegetable-forward Park Avenue restaurant

  3. NYCoffers, and this vegetarian burger doesn’t disappoint. Little Beet Table pairs this burger with pickled onions, sprouts, avocado, and a side of Aleppo-roasted sweet potatoes. Summer Squash Tacos to Celebrate the Season If you’re in the mood for another plant-based take on an old favorite, you should try Little Beet Table’s delicious summer tacos. Tacos are perfect no matter the season, but summer squash is, as the name suggests, in season and ripe for the eating. Little Beet Table completes this dish with their mushroom “chorizo” in addition to charred scallion and salsa verde. Power Into the Fall by Eating Your Vegetables Who doesn’t want to feel their best? Especially as we transition into a new season, now is the time to tighten up your nutrition and fill your body with as much nourishment as possible. It’s Little Beet Table’s commitment to vegetables that has made them among the besthealthy restaurants NYCoffers. In addition to your entrée, check out the “Eat Your Vegetables” section of the menu and load up. Currently, they’re offering in-season Aleppo-roasted sweet potatoes, grilled artichokes, and charred zucchini. Check out all of these Little at https://www.thelittlebeettable.com/ Original Source: https://bit.ly/3jjbMCz Beet Table dishes and more

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